Chocolate Biscuits

To prepare this delicious chocolate cookie recipe, start by gathering all the necessary ingredients. You will need eggs, sugar, salt, butter, cornstarch, rum essence, flour, and of course, chocolate for glazing. This is a dessert that combines a fluffy texture with the intense flavor of chocolate, perfect for enjoying alongside a cup of tea or coffee.

In a large bowl, crack the eggs and add the sugar and a pinch of salt. Use a mixer to combine the ingredients, mixing until the sugar is completely dissolved and the mixture becomes fluffy. It is important to pay attention to this step, as good aeration of the eggs will contribute to the final texture of the cookies.

In another bowl, melt the butter, either in the microwave or on the stove, being careful not to let it boil. Once melted, let it cool slightly, then add it to the egg mixture. Continue mixing, then incorporate the cornstarch and rum essence. These ingredients will add a subtle flavor and a delicate texture to the dough.

Once the wet ingredients are well combined, start adding the flour gradually. Mix with a spatula or your hands until the mixture becomes a homogeneous dough. You may need to add a little extra flour depending on the size of the eggs used. When the dough becomes easy to shape, wrap it in plastic wrap and refrigerate for about two hours. This resting time will help firm up the dough, making it easier to shape later.

After the dough has been in the fridge, take it out and cut it into 5-6 pieces. Take each piece and roll it into a cylinder shape, then cut pieces the size of a walnut. Form balls from each piece and place them on a baking tray lined with parchment paper, gently flattening them to prevent excessive puffing during baking. Preheat the oven to 200°C and bake the cookies for 20 minutes, or until they turn golden and slightly firm.

While the cookies are cooling, you can prepare the glaze. Melt the chocolate together with a tablespoon of milk until you achieve a smooth and creamy consistency. Using a spoon, pour the melted chocolate over the cookies, decorating them as you wish. Let them cool completely so that the glaze hardens. This step is essential to ensure that the cookies are not only delicious but also visually appealing.

Serve the chocolate cookies with your loved ones and enjoy every bite! Bon appétit!

 Ingredients: 3 eggs, 4 tablespoons of sugar, 1 teaspoon of rum essence; 150 g of butter, 400 g of flour, 1 chocolate, 1 tablespoon of cornstarch, and a pinch of salt.

 Tags:  eggs unt flour sugar chocolate christmas and new year's recipes vegetarian recipes biscuits