Stuffed chicken with new potatoes

Stuffed chicken with new potatoes: a delicious, simple dish full of flavors that will delight your taste buds! This recipe is perfect for a family dinner or a special occasion, bringing to the table a savory combination of tender meat and flavored potatoes. Let's start this culinary adventure!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 4 – 6

Necessary ingredients

- 1 tender chicken (approximately 1500 g)
- 1 kg new potatoes
- 1 head of garlic
- 100 ml olive oil (or vegetable oil)
- Salt to taste
- Freshly ground pepper to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- A handful of freshly chopped parsley

Step 1: Preparing the ingredients

Start by peeling the garlic. Once you have the cloves, you can crush them well using a mortar or a garlic press. Then, in a bowl, mix the crushed garlic with 100 ml of olive oil, salt, pepper, sweet paprika, oregano, and finely chopped parsley. This mixture will give an incredible flavor to your chicken!

Helpful tips: Choose a fresh, quality chicken for the best results. If you want to ensure the chicken is well-seasoned, you can poke it with a fork in several places so that the marinade penetrates better into the meat.

Step 2: Preparing the chicken

Wash the chicken thoroughly under cold running water, then dry it with paper towels. Use the garlic and spice mixture to coat the chicken well, both on the outside and inside. This step is essential to ensure an even flavor.

Step 3: Preparing the potatoes

Meanwhile, peel the new potatoes and wash them well. If they are larger, you can cut them in half, but if they are small, you can leave them whole. Sprinkle with salt, pepper, rosemary, and if you wish, you can also toss them in the remaining garlic mixture. This flavor will turn the potatoes into a perfect side dish!

Variation: You can also add other vegetables, such as carrots or onions, to create a savory combination.

Step 4: Stuffing the chicken

Stuff the chicken with the prepared potatoes. If you have leftover potatoes, you can place them around the chicken in the baking dish. Their placement alongside will allow the flavors to combine and make every bite delicious.

Step 5: Baking

Place the stuffed chicken in a heat-resistant dish (preferably glass) and cover it. Preheat the oven to 180 degrees Celsius and bake the chicken for 40 minutes. It is important to keep the lid on the dish, as the steam will help the chicken cook evenly and become tender.

Tip: If your chicken has a sufficient amount of fat, there will be no need to add extra oil or water, as the fat will help maintain moisture.

Step 6: Finishing the dish

In the last 10 minutes of baking, remove the lid and lower the oven temperature to 160 degrees Celsius. This will allow the chicken skin to turn golden and crispy, providing a delicious contrast to the tender and juicy meat.

Serving

Once the chicken is ready, let it rest for a few minutes before cutting it. Serve it alongside the roasted potatoes and sprinkle a little fresh parsley on top for an extra splash of color.

Nutritional benefits

Chicken is an excellent source of lean protein, and new potatoes are rich in complex carbohydrates, vitamins, and minerals. This recipe provides a good balance between protein and carbohydrates, making it ideal for a healthy meal.

Frequently asked questions

1. Can I use other spices?
Yes, you can experiment with different spices, such as thyme or basil, to achieve different flavors.

2. How can I store leftovers?
The leftover chicken can be stored in the refrigerator in airtight containers for up to 3 days.

3. What drinks pair well with this dish?
A dry white wine or a citrus cocktail can pair excellently with this dish.

Conclusion

Stuffed chicken with new potatoes is a simple yet impressive recipe that will turn any dinner into a feast. By experimenting with spices and serving methods, you can customize this dish and make it truly unique. So put on your apron and get ready to impress everyone with this culinary delight!

 Ingredients: 1 tender chicken (1500 g) 1 kg new potatoes 1 head of garlic spices: pepper, sweet paprika, oregano, rosemary 100 ml oil salt fresh parsley

 Tags:  stuffed chicken