Apple, pear, and semolina cake
Apple, Pear, and Semolina Cake – A Sweet and Aromatic Delight
Who doesn't love a warm cake, freshly baked, with the harmonious aromas of apples and pears? This apple and pear cake recipe, enriched with semolina, is not only easy to prepare but also extremely delicious. It's a perfect choice for a family dessert, as well as to impress guests at a festive meal. Let's start our culinary journey!
Total preparation time: 1 hour 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 12
Ingredients
- 1 kg apples
- 1 kg pears
- Juice of 1 lemon
- 250 g margarine (or butter, if you prefer)
- 2 packets of vanilla sugar
- 1 teaspoon ground cinnamon
- 1 cup flour
- 1 cup sugar
- 1 cup semolina
- 1 packet baking powder
- 200 g walnuts (chopped) + 2 tablespoons sugar
Step-by-Step Preparation
Step 1: Preparing the fruits
Start by washing the apples and pears thoroughly. Peel them and grate them on a large grater. This step will not only help to even out the cake's texture but will also allow the flavors to blend better. Add lemon juice to prevent the fruits from oxidizing and to add a touch of freshness. Then, sprinkle the vanilla sugar and ground cinnamon over the fruit mixture and mix well.
Step 2: Mixing the dry ingredients
In a separate bowl, combine the flour, sugar, semolina, and baking powder. Make sure the ingredients are well mixed so your cake will be uniform and fluffy.
Step 3: Preparing the baking tray
Pay attention to details! Use a tray of about 25x35 cm, which you can line with baking paper. This will help you remove the cake more easily after baking. Divide the margarine into three equal parts. Spread one-third of the margarine on the bottom of the tray.
Step 4: Assembling the cake
Now comes the fun part! Sprinkle half of the dry mixture over the margarine in the tray. Then, add half of the apple and pear mixture. Distribute pieces of the second third of the margarine on top. Continue with the remaining dry mixture, add the rest of the apples and pears, and finally, place the last third of the margarine on top.
Step 5: Topping
To add a crunchy taste and delicious aroma, mix the chopped walnuts with the two tablespoons of sugar and sprinkle them over the cake.
Step 6: Baking
Preheat the oven to 180 degrees Celsius. Bake the cake for 40 minutes. I advise you to check the cake after 30 minutes – it should be golden and pass the toothpick test.
Step 7: Cooling and serving
After the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a cooling rack. This will allow the steam to escape, preventing the cake from becoming soggy.
Practical Tips and Variations
- Ingredients: You can replace margarine with butter for a richer taste. You can also add other fruits, such as peaches or apricots, for a touch of freshness.
- Serving: The cake can be served plain or with a scoop of sour cream or vanilla ice cream for a contrast of textures and flavors.
- Calories and Nutritional Benefits: Each serving has approximately 250 calories, being a good source of fiber, vitamins, and antioxidants due to the fruits. Semolina adds complex carbohydrates, providing energy.
Frequently Asked Questions
- Can I use frozen fruits? Yes, but make sure to thaw and drain them well before using.
- How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a longer duration.
- Is it suitable for vegans? You can adapt the recipe using vegan margarine and replacing sugar with a natural sweetener.
This apple and pear cake is a simple dessert, yet full of flavor, perfect for bringing a touch of joy to any day! Don't forget to share this recipe with friends and enjoy every moment spent in the kitchen. Bon appétit!
Ingredients: 1kg apples 1kg pears the juice of 1 lemon 250g margarine 2 packets of vanilla sugar 1 teaspoon ground cinnamon 1 cup flour 1 cup sugar 1 cup semolina 1 packet baking powder 200g chopped nuts + 2 tablespoons sugar
