Mixed salad with quail eggs

Mixed salad with quail eggs – a simple, quick, and refreshing recipe, perfect for a healthy lunch or a light dinner. This salad not only looks wonderful, but it is also an explosion of flavors, thanks to the fresh ingredients and the quail eggs, which add a touch of elegance.

Preparation time: 15 minutes
Total time: 15 minutes
Servings: 4

Ingredients:
- 100 g of green salad (can be romaine, iceberg, or mixed)
- 1 small onion (preferably red, for a sweeter taste)
- 5-6 radishes
- 8 quail eggs
- 3-4 tablespoons of extra virgin olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
- Optional: a few basil or dill leaves for garnish

Step by step:

1. Preparing the quail eggs: Start by boiling the quail eggs. Place them in a small pot, cover them with cold water, and bring them to a boil. Once the water starts to boil, reduce the heat and let them simmer for 4-5 minutes. These eggs have a delicate texture, so don’t leave them too long. After boiling, transfer them to a bowl of cold water to stop the cooking and make them easier to peel.

2. Preparing the vegetables: While the eggs cool, chop the green salad, onion, and radishes. For the salad, it’s ideal to use a sharp knife to preserve the freshness and texture of the ingredients. The red onion will add a touch of sweetness, while the radishes will provide a bit of crunch and a slightly spicy flavor.

3. Preparing the dressing: In a small bowl, mix the extra virgin olive oil with the lemon juice. Add salt and pepper to taste. This simple yet delicious dressing will enhance the flavors of the fresh vegetables.

4. Assembling the salad: In a large bowl, combine the chopped salad, onion, and radishes. Pour the prepared dressing and mix well to ensure all ingredients are evenly coated.

5. Peeling the eggs: Take the cooled quail eggs and carefully peel them. You can use your fingers or a small knife to remove the shell. Cut each egg in half.

6. Serving: Add the halved quail eggs on top of the salad and garnish with a few basil or dill leaves, if desired. They not only provide a pleasant appearance but also add a fresh aroma.

Serving suggestions: This mixed salad with quail eggs pairs perfectly with a slice of toasted bread or crispy croutons. It can also be served as a side dish with meat or fish dishes, bringing a contrast of textures and flavors.

Variations: You can add other ingredients to the salad, such as halved cherry tomatoes, avocado, or feta cheese for extra creaminess. Additionally, for a more intense flavor, you can experiment with different types of oils (e.g., truffle oil) or flavored vinegars.

This mixed salad with quail eggs is an excellent choice for those looking for a quick and healthy dish. It is a simple yet sophisticated recipe that will surely impress everyone who enjoys it!

 Ingredients: The quantities of ingredients are estimated based on the number of servings. Salad with arugula, olive oil, lemon juice, and boiled quail eggs.