Cake with Fish

To prepare a delicious and savory dish, we start by washing the fish, ensuring it is clean and fresh. After washing it, we carefully dry it using absorbent towels to remove excess water. Now, the fish is ready to be cooked.

The next step involves cleaning and cutting the potatoes. We peel them with a sharp knife, removing the skin, and then wash them again to clean off any impurities. The potatoes are sliced into thin rounds so that they cook evenly. Once we finish slicing the potatoes, we place them in a bowl with milk, letting them soak for 30 minutes. This step will add a creamy flavor and pleasant texture to them.

Meanwhile, we prepare the baking tray. We grease it with a splash of oil to prevent sticking, ensuring that the dish will be easy to serve. We start layering the pastry sheets in the tray, placing the first sheet, which we brush with a little melted butter. We continue with the second and third sheets, which will form the base for our dish.

Now comes the moment to add the main ingredients. We place the fish on the layer of pastry sheets, then add the potatoes that have soaked in milk, pouring in the remaining milk from the bowl. We sprinkle salt, pepper, paprika, and herbs such as dill or parsley to enhance the flavor of the dish. The last step before placing the tray in the oven is to cover everything with three more sheets of pastry, ensuring that the dish is well wrapped.

We place the tray in the preheated oven at a medium temperature, letting it bake for 10-15 minutes. After this interval, we turn our attention to the beaten eggs. Beat 1-2 eggs in a bowl and pour them evenly over the pastry sheets, giving them a golden color and delicious taste. We continue baking for another 30 minutes, but do not forget to check the dish after 20 minutes, ensuring that everything is in order and that the pastry sheets are perfectly browned. In the end, you will have a savory dish with delicious layers of fish and potatoes, perfect to impress any guest.

 Ingredients: 3-4 fillets of white fish, 300-400 g of potatoes cut into rounds preferably salt pepper paprika aromatic herbs from the supermarket phyllo pastry 1/2 l milk oil

 Tags:  potatoes milk oil over cookies pies recipes for children