Cheese, banana, and raisin poured pie

Cottage cheese, banana, and raisin poured pie: a sweet and comforting delight

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 30-40 minutes
Servings: 8-10

Who doesn't love a delicious pie, with enticing aromas and varied textures? This cottage cheese, banana, and raisin poured pie is perfect for any occasion, whether it's a weekend dessert, a sweet snack for kids, or a refined ending to a family dinner.

A bit of history

Pie recipes have been made since ancient times, being popularized in various cultures as comforting and nourishing desserts. In this version, we used cottage cheese, a common ingredient in many traditional recipes, which provides a creamy consistency and delicate flavor. Combined with sweet bananas and juicy raisins, the result is simply irresistible.

Ingredients

*For the dough:*

- 1 and a half cups of flour (about 200-250 g)
- 1 cup of sugar (about 200 g)
- 1 cup of milk (about 240 ml)
- 3/4 cup of oil (about 180 ml)
- 1 egg
- 1 teaspoon of baking powder + 1 teaspoon of vinegar
- 1 packet of vanilla sugar

*For the filling:*

- 400 g cottage cheese
- 2-3 eggs
- 1/2 cup of sugar (about 100 g)
- 1 packet of vanilla sugar
- Zest of 1 lemon
- 50 g raisins
- 1-2 bananas (depending on size)

Step-by-step instructions

1. Preparing the dough: Start by gathering all the ingredients for the dough. In a large bowl, combine the flour, sugar, egg, baking powder mixed with vinegar, and vanilla sugar. Mix the dry ingredients well. Then, add the milk and oil, stirring gently with a whisk until you achieve a batter with the consistency of thick sour cream. Don't rush; this step is essential for obtaining a light and fluffy texture.

2. Preparing the pan: Choose a taller baking dish, greasing it with a little oil and dusting it with flour to prevent the pie from sticking. This detail is crucial for easily removing the pie after baking.

3. Pouring the dough: Pour half of the batter into the prepared pan, ensuring it is evenly distributed. This will form the base of your pie.

4. Preparing the filling: In another bowl, mix the cottage cheese with sugar, eggs, lemon zest, and raisins. The raisins can be added directly, but if you want them to be juicier, you can soak them in warm water for 15 minutes before adding them. This is a small variation that can enhance the texture of the filling.

5. Assembling the pie: Evenly distribute the cottage cheese filling over the batter in the pan, making sure it reaches all corners. Then, slice the bananas thinly and place them on top of the filling. The bananas not only add a sweet flavor but also an interesting texture.

6. Completing with dough: Pour the remaining batter over the banana filling, ensuring it covers all the filling. This will help create a delicious crust on top that will prevent the filling from spilling out during baking.

7. Baking: Preheat the oven to 180°C (medium heat) and place the pan in the oven. Bake the pie for 30-40 minutes, or until it turns golden and a toothpick inserted in the center comes out clean. Every oven is different, so make sure to check the pie in the last few minutes of baking.

8. Cooling: Once the pie is baked, remove it from the oven and let it cool in the pan for about 15 minutes. Then, you can transfer it to a cooling rack. Once completely cooled, you can dust it with powdered sugar for an elegant look.

9. Serving: Cut the pie into portions and enjoy it plain or with a scoop of sour cream or Greek yogurt. This will add a creamy note that perfectly complements the sweetness of the pie. It also pairs wonderfully with a cup of tea or coffee.

Practical tips

1. Ingredient variations: You can also add other fruits, such as apples or peaches, to diversify the flavor of the pie. Additionally, you can replace the raisins with dried cranberries or chopped nuts for a crunchy texture.

2. Care for cottage cheese: Make sure to use well-drained cottage cheese to avoid a too-wet filling. If you prefer a finer texture, you can mash the cheese with a fork or in a blender.

3. Storing the pie: The pie keeps well in the refrigerator for 3-4 days. I recommend wrapping it in plastic wrap to maintain its freshness.

4. Nutritional benefits: This pie contains cottage cheese, which is an excellent source of protein and calcium. Bananas add potassium and essential vitamins, while raisins are rich in antioxidants. It is a dessert that not only satisfies your sweet tooth but also provides important nutrients.

Frequently asked questions

1. Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the pie may vary.

2. Can the pie be frozen? Yes, it's a good idea to freeze it. Just make sure to let it cool completely, then wrap it well in plastic wrap.

3. How can I make the pie less sweet? You can reduce the amount of sugar in the dough and filling, or you can use less sweet cottage cheese.

Now that you have all the necessary details, it's time to get cooking! The cottage cheese, banana, and raisin poured pie will surely become a favorite recipe, being not only easy to prepare but also extremely versatile. Enjoy your meal!

 Ingredients: We use a measuring cup of 200-250 ml. For the dough: 1 and a half cups of flour, 1 cup of sugar, 1 cup of milk, 3/4 cup of oil, 1 egg, 1 teaspoon of baking powder + 1 teaspoon of vinegar, 1 vanilla sugar. For the filling: 400 g of cottage cheese, 2-3 eggs, 1/2 cup of sugar, 1 vanilla sugar, grated lemon peel, 50 g of raisins, 1-2 bananas.