Semolina pudding

Semolina pudding with jam - a simple and delicious dessert

Welcome to the sweet world of cooking! Today we will prepare together a classic recipe loved by everyone: semolina pudding. This quick dessert is not only easy to make, but it also has deep roots in culinary traditions, offering a familiar taste that reminds us of childhood. Let's begin our culinary journey!

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Number of servings: 6

Ingredients:

- 500 ml milk
- 4 tablespoons semolina
- 3 tablespoons sugar
- 1 egg (preferably at room temperature)
- 2 packets of vanilla sugar
- a pinch of salt
- 30 g butter for greasing the mold

Recipe history

Semolina pudding has a rich history, known in numerous variations around the world. This simple and comforting recipe has often been made by grandparents to feed the family with accessible ingredients, providing a nourishing and delicious meal. Each culture has added a personal touch by including specific flavors or toppings, and today we continue this tradition with our own interpretation.

Step by step

1. Prepare the ingredients: Start by gathering all the ingredients mentioned above. Make sure you have a whisk and a medium pot handy. It's important that the milk is fresh to achieve a creamy pudding.

2. Boil the milk: Pour the milk into a pot and add a pinch of salt. Place the pot over medium heat and wait for it to reach boiling point. This step is crucial because the salt will enhance the pudding's flavor.

3. Add the semolina: Once the milk starts to boil, sprinkle in the semolina while constantly stirring with a whisk. This technique prevents lumps from forming. Continue stirring and let the mixture boil for about 5-7 minutes until it thickens. You will notice it transforming into a smooth and silky cream.

4. Cool the mixture: Once the semolina is cooked, remove the pot from the heat and let the mixture cool for 10 minutes. This step is essential to avoid curdling the egg when added.

5. Add the egg and sugar: In a separate bowl, beat the egg with the sugar and vanilla sugar until the mixture is homogeneous and fluffy. Then, gradually add the cooled semolina mixture, gently mixing with a spatula to prevent deflating the air from the egg.

6. Prepare the mold: Grease a baking dish with butter, ensuring it is evenly covered. This will help the pudding not to stick and to turn out easily after baking.

7. Bake: Pour the mixture into the prepared mold and place it in the preheated oven at 180°C. Bake for 20-25 minutes or until the surface is golden and firm to the touch. You can check if it's done using a toothpick - it should come out clean.

8. Cool and serve: After baking, let the pudding cool in the mold for 10-15 minutes. Then, carefully invert it onto a platter. Semolina pudding can be served plain or with various toppings such as jam, melted chocolate, or whipped cream. Personally, I love to combine it with sour cherry jam, which adds a note of acidity and an interesting contrast of flavors.

Practical tips

- Egg-free version: If you want to make a vegan semolina pudding, you can replace the egg with a ripe mashed banana or a mixture of 1 tablespoon of flaxseeds with 3 tablespoons of water (let sit for 10 minutes).

- Additional flavors: For an even more flavorful pudding, you can add a pinch of cinnamon or lemon zest while boiling the milk.

- Storage: Semolina pudding keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. You can reheat it or serve it cold.

Nutritional information

This semolina pudding is a good source of carbohydrates, providing energy, and protein from the egg, which is essential for the body. Each serving contains approximately 180 calories, depending on the chosen toppings. It is an excellent choice for a nourishing dessert after a hearty meal.

Frequently Asked Questions (FAQ)

1. Can I use plant-based milk?
Yes, almond or soy milk can be used as an alternative, but the texture may be slightly different.

2. How can I make the pudding fluffier?
Make sure to beat the egg very well before adding it to the mixture. Also, gentle mixing is key to keeping the air in the pudding.

3. Can it be frozen?
Semolina pudding is not recommended for freezing, as the texture may change after thawing. It's best to consume it fresh.

4. What can I serve with the pudding?
This pudding pairs excellently with caramel sauce, melted chocolate, or a fresh fruit sauce. You can also accompany it with a scoop of ice cream.

Conclusion

Semolina pudding is a simple yet flavorful dessert that can be adapted to everyone's preferences. Whether you choose to serve it with jam, chocolate, or simply plain, this dish will bring smiles to the faces of your loved ones. Try this recipe today and let yourself be carried away by childhood memories while enjoying every spoonful of this creamy delicacy. Enjoy your meal!