Wanderlust - Cake "Differently"

Cake "Differently" with Pineapple and Kiwi – An Unusual Delight

Preparation time: 1 hour
Baking time: 30 minutes
Cooling time: at least 2 hours (ideally overnight)
Number of servings: 12

In a world full of traditional recipes, sometimes we need a touch of originality to delight our senses. This "Differently" cake recipe is perfect for bringing a splash of freshness and flavor to holiday evenings or any special occasion. With a fluffy base, a smooth cream, and colorful decorations, this cake will surely become the star of the table.

Short history

Cakes have a long history, being made in various forms and flavors over time. From simple bread cakes to elaborate delicacies, cakes have evolved to satisfy the culinary tastes and preferences of people. The "Differently" cake we will prepare today is a modern reinterpretation of the classic cake, combining textures and flavors that will surprise you.

Ingredients

For the base:
- 5 eggs
- 1 packet of Dr. Oetker instant cocoa cream
- 7 tablespoons of sugar
- 2 tablespoons of ground walnuts
- a pinch of baking powder
- 1 packet of Bourbon vanilla sugar
- 1 crushed clove

For the cream:
- 1 liter of plant-based whipped cream
- 3 eggs
- 200 ml milk
- 150 g sugar
- 300 g pieces of fresh pineapple
- 1 packet of food gelatin

For decoration:
- 1 packet of gelatin
- 100 ml water
- 150 ml crushed kiwi pulp
- a bunch of grapes
- 100 g chocolate
- a few physalis fruits

For soaking:
- champagne

Preparation method

Step 1: Preparing the base

1. Preheat the oven to 180°C. Make sure you have all the ingredients ready at hand.
2. In a large bowl, beat the egg whites until you get a firm foam. This step is crucial to ensure a fluffy base.
3. Gradually add the sugar, continuing to mix until a glossy meringue forms.
4. Gently incorporate the egg yolks, baking powder, vanilla sugar, crushed clove, and ground walnuts. Mix gently using a spatula until well combined.
5. Add the instant cocoa cream and mix gently. Pour the mixture into a greased and floured cake pan (or lined with baking paper).
6. Bake in a preheated oven for about 30 minutes, but do not open the oven door in the first 20 minutes to avoid lowering the base.

Step 2: Preparing the cream

1. In a saucepan, over a double boiler, add the 3 egg yolks, milk, and sugar. Stir constantly until the cream thickens and has a consistency similar to sour cream.
2. Let the cream cool slightly, then add the gelatin previously soaked in cold water and liquefied over the double boiler.
3. Gently fold in the 3 beaten egg whites and 800 ml of whipped cream. Finally, add the pieces of fresh pineapple. This combination of flavors will give your cream an exotic taste.

Step 3: Assembling the cake

1. Place the first layer of base on a platter. Generously sprinkle with champagne to give it a moist and aromatic flavor.
2. Add half of the pineapple cream, leveling it evenly.
3. Place the second layer of base on top and sprinkle it again with champagne.
4. Cover the cake with the remaining cream and refrigerate for at least 2 hours, but ideally overnight for the flavors to blend perfectly.

Step 4: Decorating the cake

1. Soak the gelatin in 100 ml of cold water. Once hydrated, liquefy it over a double boiler.
2. Meanwhile, crush the kiwi pulp in a blender and caramelize it with a tablespoon of sugar until the sugar crystals melt.
3. Add the liquefied gelatin over the kiwi pulp and mix well.
4. Carefully pour this mixture over the cake, ensuring it doesn't spill over the edges.
5. Cover with the remaining 200 ml of whipped cream and decorate with chocolate-coated fruits, chocolate shapes, or as per your imagination.

Serving and suggestions

This "Differently" cake is served cold, making it ideal alongside a cup of coffee or a glass of white wine. You can pair it with a berry sauce or vanilla ice cream for a contrast of textures and flavors.

Nutritional benefits

The cake contains varied ingredients that bring nutritional benefits. Pineapple is rich in vitamins and digestive enzymes, while kiwi is an excellent source of vitamin C and fiber. Despite the delights it offers, it is important to moderate portions, as the cake contains sugar and fats from the cream.

Frequently asked questions

1. Can I use other fruits instead of pineapple? Yes, you can experiment with seasonal fruits like strawberries or peaches to create delicious variations.
2. How can I make the cake less sweet? You can reduce the amount of sugar in the base and cream, or you can use sugar-free whipped cream.
3. Is it possible to use vegan gelatin? Yes, you can substitute gelatin with agar-agar for a vegan version of the cake.

Possible variations

- Chocolate cake: You can replace the pineapple cream with chocolate cream, adding chocolate pieces to the base.
- Vegan: Use plant-based milk and coconut whipped cream, as well as an egg substitute.

This "Differently" cake is more than just a simple recipe; it is an opportunity to bring joy and flavor into your life and that of your loved ones. Savor every bite and enjoy every moment spent in the kitchen!

 Ingredients: For the base: 5 eggs, 1 packet of Dr. Oetker instant cocoa cream, 7 tablespoons of sugar, 2 tablespoons of ground walnuts, a pinch of baking powder, 1 packet of Bourbon vanilla sugar, 1 crushed clove. For the cream: 1 liter of vegetable whipped cream, 3 eggs, 200 ml of milk, 150 g of sugar, 300 g of fresh pineapple pieces, 1 packet of food gelatin. For decoration: 1 packet of gelatin, 100 ml of water, 150 ml of crushed kiwi pulp, a bunch of grapes, 100 g of chocolate, a few physalis fruits. For soaking: champagne.

 Tags:  cake