Beef roll with dried plum

Beef Roll with Dried Plums

Who doesn't love a juicy beef roll, filled with dried plums and nuts, that impresses at any festive table? This beef roll recipe with dried plums is not only delicious but also a true visual feast. In the following, I will guide you step by step in preparing this delicacy that will surely become a favorite in your kitchen.

Preparation time: 30 minutes
Marinating time: 2 hours
Baking time: 1 hour
Total time: 3 hours 30 minutes
Number of servings: 6

Ingredients

- 450 g beef (ideally ribeye)
- 60-80 g minced beef
- 60 g Dutch cheese
- 10 quality dried plums
- 5 walnuts (halves)
- 20 g brandy
- 20 g gelatin
- Cheesecloth
- Aluminum foil
- Salt and ground black pepper, to taste

Preparing the Ingredients

1. Choosing the meat: Carefully select the beef. Ribeye is ideal as it is tender and juicy. Look for a piece of meat that is pink in color, without spots or unpleasant odors.

2. Dried plums: The taste of the roll largely depends on the quality of the dried plums. Choose sweet plums, without a smoky smell. If the plums are very dry, you can soak them in warm water for about an hour.

3. Marinating the plums: Place the plums in a bowl and add 50 g of warm water, a dash of sugar, and the brandy. Let them marinate for about 2 hours so they absorb the flavor of the brandy.

Preparing the Roll

1. Preparing the meat: On a wooden board, place the piece of beef. Using a sharp knife, make a lengthwise cut, being careful not to cut all the way through (leave about 1 cm uncut). Open the meat like a book.

2. Flattening the meat: Using the knife, thin out the sides of the meat to obtain a uniform piece.

3. Tenderizing the meat: Use a wooden mallet to gently pound the meat, helping it become more tender. Salt and pepper both sides of the meat.

4. The filling: In a bowl, mix the minced meat with the cheese cubes (do not use a grater, but cut it into cubes). If desired, add a crushed garlic clove for extra flavor.

5. Assembling the roll: Spread the mixture of minced meat and cheese over 2/3 of the meat's surface. Then, place the drained plums and walnuts along the entire length of the roll.

6. Rolling: Start rolling the meat tightly, making sure to keep the filling inside. Use the cheesecloth to wrap the roll, ensuring it is tightly secured. The cheesecloth will help maintain the shape of the roll during baking.

7. Pressing: Wrap the roll in aluminum foil and place it under a heavy weight for 2-4 hours. This step will help form a uniform texture.

Cooking the Roll

1. Baking in the oven: Preheat the oven to 200°C. Place the roll on a greased baking tray, adding a little water to prevent it from drying out. After 15 minutes, reduce the temperature to 170°C and continue baking for another 45 minutes.

2. Boiling: Alternatively, you can boil the roll in a pot of water and spices over medium heat for 40 min - 1 hour, depending on the quality of the meat.

3. Unwrapping the roll: Once the roll is cooked, carefully remove the cheesecloth and aluminum foil, being careful not to damage the shape of the roll. It is recommended to unwrap it while still warm, but with caution, as it may stick in places where the cheese has leaked out.

4. Cooling: Wrap the roll in a clean cloth and let it cool under a weight overnight. This step will help retain juiciness and flavors.

Serving

The beef roll with dried plums is perfect as an appetizer for festive meals. You can serve it warm or cold, sliced thinly. It can be accompanied by a fresh vegetable salad or a sweet mustard sauce, which will perfectly complement the flavors.

Useful Tips

- Vegetarian option: You can replace the meat with tofu or seitan for a tasty vegetarian version.
- Enhancing the filling: Add some spices like cinnamon or cloves to the filling for an exotic taste.
- Caring for the meat: Ensure that the meat is evenly opened for easy rolling and even baking.

Nutritional Information

The beef roll is an excellent source of protein and essential minerals. Dried plums add a rich content of fiber and antioxidants, contributing to a balanced diet.

Frequently Asked Questions

- What can I do if the roll unravels during baking?
Make sure you have tightly rolled the roll and that it was correctly wrapped in cheesecloth. Proper pressing before baking helps.

- Can I store the roll in the freezer?
Yes, the roll stores very well in the freezer without losing its taste. Make sure to wrap it well.

Therefore, this beef roll with dried plums will not only attract attention but also delight the taste buds. Bring a piece of this delicacy to the table and turn any occasion into a memorable celebration!

 Ingredients: 450 g of beef (ribeye) 60-80 g of minced beef 60 g of Dutch cheese 10 plums 5 walnuts 20 g of brandy 20 g of gelatin cheesecloth aluminum foil ground black pepper salt

 Tags:  roll beef plum dried plums