Oven-baked hammers with mashed potatoes and cabbage salad
Oven-baked drumsticks with mashed potatoes and cabbage salad - a comforting and delicious recipe
Remember family meals, those moments when the delicious aroma of freshly cooked food filled the house, bringing together loved ones. Today, I invite you to recreate those moments with a simple and tasty recipe: oven-baked drumsticks with mashed potatoes and cabbage salad. This classic combination is perfect for a family dinner or a special occasion. Let's discover each step together!
Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 80-90 minutes
Number of servings: 4
Ingredients:
For the oven-baked drumsticks:
- 4 chicken drumsticks (about 1 kg)
- 1 tablespoon soy sauce
- 1 large onion, julienned
- 4-5 cloves of garlic, sliced
- 1 bell pepper, julienned (colored for an attractive appearance)
- 1 tablespoon olive oil
- 100 ml water
- 1 teaspoon dried basil
- Salt and pepper, to taste
For the mashed potatoes:
- 1 kg potatoes (choose low-starch potatoes for a creamy mash)
- 1 tablespoon butter
- 2-3 tablespoons of the water in which the potatoes boiled
- 1 tablespoon sour cream
- Salt and pepper, to taste
For the cabbage salad:
- 1 small cabbage
- Juice of 1 lemon
- Salt and pepper, to taste
- 1 large onion, julienned (optional, for extra flavor)
- 1-2 tablespoons olive oil (optional, for a richer taste)
Preparing the drumsticks:
1. Start by preheating the oven to 180 degrees Celsius. Make sure all ingredients are at hand so you can work efficiently.
2. In a smaller baking dish, add water, olive oil, and soy sauce. This mixture will add a savory flavor to the drumsticks during baking.
3. Wash the drumsticks well and season them with salt, pepper, and dried basil. Place them in the dish, ensuring they are well coated with the sauce.
4. On top of the drumsticks, add the onion, garlic, and bell pepper, all julienned. These vegetables not only add flavor but also a wonderful appearance to the dish.
5. Put the dish in the oven and let the drumsticks bake for about 50-60 minutes, basting them with the sauce from the dish every 15 minutes to keep them juicy and evenly browned.
Preparing the mashed potatoes:
1. In the meantime, peel the potatoes and cut them into cubes. This will help them cook evenly.
2. Place the potatoes in a pot with cold water, add salt and a little olive oil, then bring to a boil over high heat. Once the water starts boiling, reduce the heat and let them simmer for 15-20 minutes until soft.
3. After boiling, drain the potatoes, but keep a few tablespoons of the cooking water. Place them in a bowl and mash them well. It is essential not to leave large chunks.
4. Add the butter and sour cream, then mix until you achieve a creamy consistency. If the mash is too thick, you can add a little of the reserved water. Taste and season with salt and pepper to your liking.
Preparing the cabbage salad:
1. Slice the cabbage into thin strips using a special cabbage grater or a sharp knife. You can also add grated carrot for extra color and sweetness.
2. Place the cabbage in a large bowl and rub well with salt and pepper. This will help remove the bitterness from the cabbage and make the salad crisper.
3. Add the lemon juice and julienned onion, then mix everything well. Let the salad sit for 10-15 minutes for the flavors to combine.
Serving:
On a large plate, arrange a generous portion of mash, the browned drumsticks, and the cabbage salad alongside. Sprinkle a little chopped fresh parsley on top for a vibrant look. You can also add a few lemon slices for an extra touch of freshness.
Serving suggestions:
This main dish pairs perfectly with a refreshing drink, such as fruit tea or natural lemon juice. Additionally, a bottle of dry white wine will wonderfully complement the flavors of the meal.
Tips and variations:
- If you want a more intense flavor, you can marinate the drumsticks in soy sauce a few hours before baking.
- Instead of sour cream, you can use Greek yogurt for a lighter and healthier mash.
- Add fresh herbs, such as dill or cilantro, to the cabbage salad for an aromatic note.
Nutritional benefits:
This recipe is rich in protein due to the chicken drumsticks, while the mashed potatoes provide essential carbohydrates for energy. Cabbage is an excellent source of vitamins and fiber, contributing to healthy digestion.
Frequently asked questions:
1. Can I use other types of meat for this recipe?
Of course! You can use chicken thighs or even pork, adjusting the baking time based on the type of meat.
2. How can I store leftover drumsticks?
You can store the drumsticks in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to keep them crispy.
3. Can I make the mash without butter?
Yes! You can use olive oil or margarine to make the mash healthier.
4. Is there a vegetarian version of this dish?
Absolutely! You can replace the drumsticks with stuffed mushrooms or roasted cauliflower, while the mash and cabbage salad remain excellent choices.
In conclusion, this recipe for oven-baked drumsticks with mashed potatoes and cabbage salad is a wonderful choice for a comforting dinner. With simple ingredients and easy steps, you will create a delicious and hearty meal. Enjoy!
Ingredients: For the drumsticks: 4 drumsticks, 1 tablespoon soy sauce, onion, 4-5 cloves garlic, bell pepper, 1 tablespoon oil, 100 ml water, 1 teaspoon basil. For the puree: 1 kg potatoes, 1 tablespoon butter, 2-3 tablespoons of the water in which the potatoes were boiled, 1 tablespoon sour cream, salt and pepper. Cabbage salad: cabbage, juice of 1 lemon, salt, pepper, 1 large onion.
