Sweet cheese cake
Sweet Cheese Cake – A Soulful Delicacy
The dessert I invite you to prepare today is a sweet cheese cake, a classic recipe that always brings smiles to the faces of loved ones. This delicacy, with a creamy texture and refined taste, perfectly combines cottage cheese with the sweetness of sugar and the fresh aroma of lemon. The sweet cheese cake is suitable for any occasion, from birthdays to gatherings with friends, and it will surely become a favorite for everyone.
Preparation time: 20 minutes
Baking time: 1 hour 15 minutes
Total time: 1 hour 35 minutes
Number of servings: 12
Ingredients
For the filling:
- 1 kg of cottage cheese, well drained (choose a creamy cheese without large chunks)
- 300 g of sugar (you can adjust the amount according to your preferences)
- 4 packets of vanilla sugar (for a flavored taste)
- 2 lemon essences (or the juice of a fresh lemon for an extra freshness)
- 3 large eggs (the entire recipe will benefit from quality eggs)
- 400 g of sour cream (a fatty sour cream will give a special creaminess)
- 2 tablespoons of flour (to bind the mixture)
- Juice from half a fresh lemon
For the crust:
- 300 g of oatmeal cookies (provides a crunchy and healthy base)
- 1 pack of butter (about 250 g, melted)
For the glaze:
- 2 milk chocolates (about 200 g)
- 30 ml of milk (to improve the consistency of the glaze)
- 30 g of sugar (adjustable according to desired sweetness)
- 20 g of butter (for a special shine)
Preparation
1. Preparing the crust:
Start by preheating the oven to 180°C. In a bowl, crush the oatmeal cookies using a blender or a rolling pin until you get a fine powder. Transfer the cookies to a bowl, add the melted butter, and mix well. The mixture should have a moist texture that holds well together.
2. Forming the base:
Take a springform cake pan (preferably 24 cm in diameter) and line it with parchment paper. Evenly distribute the cookie mixture in the pan, pressing down firmly with the back of a spoon to form a compact crust. Bake the crust in the oven for 15 minutes, then let it cool.
3. Preparing the filling:
In a large bowl, combine the cottage cheese with the sugar, vanilla sugar, and lemon essences. Mixing the ingredients at medium speed will help you achieve a creamy composition. Add the eggs one by one, mixing well after each addition. Finally, incorporate the sour cream, flour, and lemon juice, mixing gently to avoid incorporating air into the mixture.
4. Assembling the cake:
Once the crust has cooled, carefully pour the cheese mixture over the crust. Smooth the surface with a spatula. Bake the cake at 180°C for 1 hour, or until it is lightly browned on top and the mixture is firm to the touch.
5. Cooling:
Once the cake is done, remove it from the oven and let it cool at room temperature for about 2 hours. This is an essential step to allow the flavors to meld and the cake to have a perfect texture.
6. Preparing the glaze:
In a small saucepan, melt the chocolate with the milk, sugar, and butter over low heat, stirring constantly until you obtain a smooth and homogeneous glaze. Pour the warm glaze over the cooled cake and let it settle evenly.
7. Serving:
Leave the cake in the refrigerator overnight to firm up and allow the flavors to fully develop. The next day, you can decorate the cake with fresh whipped cream or, for an extravagant touch, with caramel roses.
Serving suggestions:
This sweet cheese cake pairs wonderfully with a cup of freshly brewed coffee or a glass of cold lemonade, complementing the delicious flavors of cheese and lemon.
Frequently asked questions:
- Can I use a different type of cheese?
Yes, you can experiment with ricotta or mascarpone cheese for a different texture.
- How can I store the cake?
The cake stores well in the refrigerator, covered, for up to 5 days.
- Is this recipe suitable for vegans?
Although the original recipe is not vegan, you can replace the cottage cheese with vegan cheese and the eggs with a plant-based substitute.
Nutritional benefits:
This sweet cheese cake is not only delicious but also a good source of protein due to the cottage cheese and eggs. Additionally, the sour cream adds healthy fats, contributing to a feeling of satiety.
Possible variations:
You can add raisins, dried fruits, or even chopped chocolate to the filling for an extra flavor boost. Also, instead of oatmeal cookies, try cocoa cookies for a more decadent crust.
This sweet cheese cake is a simple and quick recipe, perfect for any special occasion. Prepare it with love and enjoy every bite!
Ingredients: 1 kg of cow cheese, 1 box of sour cream (400 g), 3 eggs, 4 sachets of vanilla sugar, 2 lemon essences, 300 g of sugar, 1 pack of butter, 2 tablespoons of flour, 300 g of oat biscuits, half a lemon. Glaze: 30 ml of milk, 30 ml of sugar, 20 grams of butter, 2 milk chocolates.
