Layered apple cake

The poured apple cake is a simple yet extremely delicious dessert that combines the natural sweetness of apples with a fluffy and moist texture. It is a perfect recipe to celebrate special moments, but also to bring a touch of joy to ordinary days. This cake can be prepared with the help of little ones, turning cooking into a fun and creative experience.

Total preparation time: 1 hour
Number of servings: 12

Ingredients:
For the base:
- 3 large eggs
- 12 tablespoons of sugar
- 12 tablespoons of oil (preferably sunflower or canola)
- 12 tablespoons of milk
- 14 tablespoons of flour
- 1 teaspoon of baking powder

For the apple filling:
- 1 kg of apples (choose sweet or slightly sour apples, according to preference)
- Sugar to taste (about 100-150 g, depending on the sweetness of the apples)
- 1-2 tablespoons of cinnamon (to taste)

Preparation:
1. Prepare the ingredients: Start by gathering all the necessary ingredients. Ensure that the eggs are at room temperature, as they will incorporate better into the mixture. The apples should be well washed and, if desired, peeled with a sharp knife.

2. Beat the eggs with sugar: In a large bowl, add the 3 eggs and the 12 tablespoons of sugar. Use a whisk or an electric mixer to beat the mixture until it becomes frothy and light in color, which will add volume to the cake.

3. Incorporate the oil and milk: Continue mixing and gradually add the 12 tablespoons of oil and then the 12 tablespoons of milk. Mix well to obtain a homogeneous composition.

4. Add the dry ingredients: In another bowl, mix the 14 tablespoons of flour with the baking powder. This will help avoid lumps in the batter. Add the flour mixture to the egg composition, gently folding with a spatula until everything is well incorporated. The resulting batter should be thicker than pancake batter but still fluid.

5. Prepare the baking tray: Line a tray with baking paper, ensuring it is well secured so that the batter does not stick. You can use a tray of about 30 x 40 cm, but you can adjust the dimensions according to your preferences.

6. Bake the first half of the batter: Pour half of the batter into the tray and level it with a spatula. Place the tray in the preheated oven at 180 degrees Celsius and bake for 10-12 minutes. The goal is to obtain a solid base to support the apple filling.

7. Prepare the apple filling: While the base is baking, peel the apples and grate them. Place them in a pan over low heat, add sugar and cinnamon, and let them cook for 5-7 minutes until they soften slightly and release their juice. You can adjust the amount of sugar depending on how sweet your apples are.

8. Add the filling: After the base has been baked for 10-12 minutes, remove the tray from the oven and evenly add the apple filling over the batter. Ensure that the apples are distributed evenly.

9. Bake the cake: Pour the remaining batter over the apple filling, leveling it again with the spatula. Put the tray back in the oven and bake for another 30 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.

10. Cooling and serving: Once the cake is ready, let it cool completely in the tray. Then, you can dust it with powdered sugar for a neat and appetizing appearance.

11. Serving suggestions: This delicious cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Additionally, a cup of hot tea or coffee will perfectly complement the sweet taste of the caramelized apples.

Helpful tips:
- You can experiment with different types of apples, such as Granny Smith for a more tart flavor or Golden Delicious for extra sweetness.
- If you want to add a crunchy note, you can include chopped nuts or almond flakes in the apple filling.
- Store the cake in an airtight container at room temperature for 2-3 days or in the fridge for longer durability.

Nutritional benefits:
Apples are an excellent source of fiber and vitamin C, positively impacting digestion and the immune system. This cake can be considered a healthier option compared to other complex desserts, having a moderate sugar content.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or apricots, but make sure to adjust the amount of sugar according to the sweetness of the fruits.

2. How can I make the cake less sweet?
Reducing the amount of sugar in the batter and filling is an option, especially if the apples are very sweet.

3. Can I freeze the cake?
Yes, the cake can be frozen, but make sure it is well wrapped to avoid freezer burn.

This poured apple cake recipe is not only easy to prepare but also filled with beautiful memories. Whether you make it for a special occasion, for holidays, or simply to treat yourself, it is a dessert that will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: Dough: 3 whole eggs, 12 tablespoons of sugar, 12 tablespoons of oil, 12 tablespoons of milk, 14 tablespoons of flour, 1 baking powder. Apple filling: 1 kg of apples, sugar to taste (depends on how sweet the apples are), cinnamon.

 Tags:  apple pie