Crispy plum and cinnamon pie

Crispy Plum and Cinnamon Pie – A Recipe with Heart and Tempting Aroma

When I think of my childhood, warm memories of my grandmother gathering us around the table to enjoy a delicious pie made with love come to mind. This crispy plum and cinnamon pie has a rich tradition, symbolizing joy and family reunions. Its story begins on festive days when Grandma would prepare this delicacy to pamper all her loved ones. Its unmistakable aroma and the sweet-and-sour taste of the plums always brought smiles to our faces.

Today, I invite you to recreate this nostalgic recipe that will fill your home with warmth and cheer. Let’s get started!

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour 20 minutes
Servings: 12

Ingredients

For the dough:
- 500 g flour
- 25 g fresh yeast
- 50 g butter
- 400 ml lukewarm milk
- 2 egg yolks
- 1 teaspoon salt
- 1 teaspoon sugar (for activating the yeast)

For the filling:
- 1 kg plums (fresh or canned)
- 1 tablespoon breadcrumbs
- 4 tablespoons sugar (or to taste)
- 3 tablespoons cinnamon (or to taste)

For the sour cream topping:
- 550-600 ml sour cream
- 1 egg yolk
- 1 tablespoon cinnamon
- 2 tablespoons sugar

Step-by-Step Instructions

Step 1: Activate the yeast
In a small bowl, mix the yeast with one teaspoon of sugar, one teaspoon of flour, and 2-3 tablespoons of lukewarm milk. Let it sit for 10 minutes until the mixture becomes frothy. This is a crucial step, as the activated yeast will make the dough fluffy and airy.

Step 2: Prepare the dough
In a large bowl, combine the flour and salt, then add the risen yeast mixture. Add the two egg yolks, melted butter, and the remaining lukewarm milk. Knead the dough for 5-7 minutes. If the dough is too stiff, feel free to add a little more lukewarm milk until you achieve an elastic and smooth consistency. This dough will be the delicious base for your pie.

Step 3: Let the dough rise
Cover the bowl with a clean cloth and let it rise in a warm place for 20-25 minutes, until it doubles in size. This process is essential for achieving a fluffy and tasty pie.

Step 4: Prepare the plums
Meanwhile, wash the plums, dry them, and cut them in half, removing the pits. If using canned plums, make sure to drain them well to avoid excess moisture.

Step 5: Assemble the pie
On a lightly floured surface, roll out the dough with a rolling pin until you have a thin sheet. Transfer the dough to a baking tray lined with parchment paper. Sprinkle the breadcrumbs over the dough – this will absorb excess moisture from the plums and keep the pie crispy.

Place the plum halves cut side down, then evenly sprinkle the sugar and cinnamon over the fruit. These ingredients will give the pie a sweet-and-sour flavor.

Step 6: Bake the first stage
Preheat the oven to 180°C (350°F) and place the pie in the oven for 10 minutes. This will help form a slightly crispy crust, essential for the final texture.

Step 7: Prepare the sour cream topping
In a bowl, mix the sour cream with an egg yolk, one tablespoon of cinnamon, and two tablespoons of sugar. This delicious cream will add a creamy note to the pie.

Step 8: Finish the pie
After 10 minutes, remove the tray from the oven and evenly pour the sour cream mixture over the plum pie. Continue baking for another 35-40 minutes, until the cream sets and turns golden. Make sure the heat is moderate to bake the pie evenly without burning the bottom.

Step 9: Cool and serve
Allow the pie to cool completely in the tray before slicing it. This step is essential as it allows all the flavors to blend perfectly. Enjoy the pie cut into squares, either plain or with a dollop of sour cream or a scoop of vanilla ice cream.

Serving Suggestions
This crispy plum and cinnamon pie pairs perfectly with a glass of palinca, which will complement the intense flavors of the dessert. Additionally, a cup of tea or coffee will add a touch of comfort.

Possible Variations
If you want to explore other flavors, you can substitute plums with apples or pears. Also, adding some chopped nuts or almonds to the filling will provide a crunchy texture and intense flavor.

Nutritional Benefits
Plum pie is not only delicious but also nutritious. Plums are rich in vitamins and antioxidants, having beneficial effects on digestion. With a moderate calorie content, this dessert can be enjoyed in moderation without affecting your diet.

Frequently Asked Questions
1. Can I use other fruits instead of plums?
Yes, apples or pears are excellent alternatives!

2. How can I keep the pie for a longer time?
Wrap it in plastic wrap or store it in an airtight container in the fridge.

3. Can the pie be frozen?
Yes, the pie can be frozen, but it is recommended to consume it fresh to enjoy its intense aroma.

4. How can I improve the texture of the pie?
Make sure the dough is well-kneaded and let it rise sufficiently to achieve a fluffy texture.

With this recipe, I hope you bring a touch of childhood memories into your home. The crispy plum and cinnamon pie is not just a dessert; it’s a family story, a recipe that unites us and brings us together. Enjoy every slice and cherish the moments spent with your loved ones!

 Ingredients: 500 g flour 2 egg yolks 25 g fresh yeast 50 g butter 400 ml warm milk for the yeast-sugar, flour, warm milk salt On top of the pie 1 kg plums 1 tablespoon breadcrumbs 4 tablespoons sugar 3 tablespoons cinnamon 550-600 ml sour cream 1 yolk