Apple cake without dough - Lent

Crustless Apple Cake - Vegan

Preparation time: 25 minutes
Baking time: 60 minutes
Total time: 85 minutes
Number of servings: 12

Who doesn’t love a delicious dessert that brings warmth and comfort to our tables? This crustless apple cake, perfect for any occasion, from a simple snack to a special event, is a great choice. The combination of caramelized apples, flavored with cinnamon and rum essence, transforms this recipe into an irresistible delight.

The story of apple cake is one of tradition and culinary creativity. Its origins are lost in the mists of time, but the essence remains the same: the desire to turn simple ingredients into something truly special. This crustless version is ideal for those who want a lighter cake, but no less tasty.

Ingredients:
- 1 cup flour
- 1 cup semolina
- 1 cup sugar
- 1 packet baking powder
- 1.5 liters water
- 3 tablespoons sugar (for syrup)
- 1 essence of rum
- 1 small cube of margarine (or butter)
- 3-4 apples (depending on size)
- 2 packets vanilla sugar
- cinnamon (to taste)
- 100 g margarine (for greasing the pan)

Preparation:

1. Preparing the ingredients: Start by peeling the apples. Use fresh and fragrant apples for a special taste. Grate them on a large grater so they mix easily with the other ingredients. Then, mix the grated apples with the vanilla sugar and cinnamon, setting them aside to release their aroma.

2. Preparing the syrup: In a pot, add 1.5 liters of water and 3 tablespoons of sugar. Place the pot over medium heat and wait for it to reach boiling point. When the water boils, turn off the heat and add the cube of margarine (or butter) and the rum essence. This syrup will add moisture and a delicious taste to the cake.

3. Mixing the composition: In a large bowl, combine the flour, semolina, sugar, and baking powder. Mix the dry ingredients well with a spatula. Then, add the apple mixture, gently stirring until all ingredients are well incorporated.

4. Assembling the cake: Preheat the oven to 180°C. Prepare a baking tray by greasing it with margarine and lining it with baking paper. Pour half of the cake mixture into the pan and level the surface. Then, add the grated apples in an even layer, and finally, pour the remaining mixture on top.

5. Adding the syrup: Use a spoon to make a few holes in the top mixture so that the syrup can penetrate the base of the cake. Pour the warm syrup over the cake, ensuring that the entire surface is evenly covered. Sprinkle a dash of cinnamon on top for extra flavor.

6. Baking: Place the tray in the preheated oven and let the cake bake for about 60 minutes. Check if it is baked using a toothpick: if it comes out clean, the cake is ready.

7. Cooling and serving: Remove the cake from the oven and let it cool in the pan. Once completely cooled, you can dust it with powdered sugar and cut it into desired shapes.

Tips and useful advice:
- If you want an even more intense flavor, you can add some chopped nuts or almonds to the apple mixture.
- Use different varieties of apples to achieve a complex taste: a combination of tart and sweet apples will bring an interesting texture and a variety of flavors.
- You can serve the cake with a scoop of vanilla ice cream or whipped cream for a delicious contrast.

Nutritional benefits:
This apple cake is a healthy choice as it uses simple and natural ingredients without excessive saturated fats. Apples are rich in fiber and vitamins, benefiting digestion and the immune system. Additionally, semolina adds a pleasant texture and a source of carbohydrates.

Frequently asked questions:
- Can this cake be frozen? Yes, the cake can be frozen after it has completely cooled. Be sure to wrap it well in plastic wrap and place it in an airtight container.
- Can I use another type of sugar? Sure! Brown sugar or natural sweeteners can be excellent options to reduce sweetness.
- What other spices can I add? A good idea would be to experiment with nutmeg or ginger for a different flavor.

This crustless apple cake is not just a recipe, but a true culinary experience, full of flavors and nostalgia. Don’t forget to share it with your loved ones to turn every meal into a celebration of taste!

 Ingredients: 1 cup flour, 1 cup semolina, 1 cup sugar, 1 packet baking powder, 5 liters water, 3 tablespoons sugar, a small piece of butter the size of a walnut (I used butter), 2 apples, 2 packets vanilla sugar, cinnamon, 100 g margarine.