Cheesy crust pizza
Cheezy Crust Pizza: The Perfect Recipe for Friends Gatherings
Preparation time: 15 minutes
Baking time: 20 minutes
Total: 35 minutes
Servings: 4
Pizza is one of the most beloved dishes worldwide, a delicious combination of flavors and textures that can bring joy to any table. This time, I propose a recipe for thin-crust pizza with cheesy stuffed edges, perfect for any occasion. This cheesy crust pizza not only looks appetizing, but its taste will keep you coming back for every bite.
Ingredients
For the dough:
- 200 g flour (preferably type 00 for a fine texture)
- 125 ml warm milk (not hot, to activate the yeast)
- 20 g fresh yeast (or 7 g dry yeast)
- 3 tablespoons olive oil
- A pinch of salt
- A pinch of sugar
For the topping:
- 200 g ham (can be pressed or smoked, according to preference)
- 200 g spicy salami (for an extra kick)
- 125 g mozzarella (well-drained)
- 200 g cheese (grated for perfect melting)
- 100 g black olives (preferably pitted)
- 1 chili pepper (optional, for a spicy taste)
- 2 large tomatoes (optional, canned tomatoes can be used)
- 2 teaspoons olive oil
- Oregano, basil, and thyme (for seasoning)
- Salt and sugar (to taste)
Step-by-Step Instructions
1. Preparing the dough
In a bowl, add fresh yeast to the warm milk and mix well. Add sugar and let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to activate the yeast. Using a spatula, add flour, salt, and olive oil, mixing until a smooth dough forms. Knead the dough for about 5 minutes on a lightly oiled surface until it becomes elastic and smooth.
2. Shaping the pizza crust
On a floured surface, roll out the dough into a circle, making sure it is 2-3 cm larger than the baking tray you are using. Transfer the dough to the lined baking tray using a rolling pin to assist.
3. Preheating the oven
Before adding the toppings, preheat the oven to 180 degrees Celsius. It is important for the pizza to bake evenly and have a crispy crust.
4. Preparing the cheeses
Drain the mozzarella and cut it into strips. Grate the cheese and prepare it to be evenly distributed on the pizza.
5. Filling the edges
Place the strips of mozzarella and cheese around the edges of the dough. Roll the edges around the cheese, sealing well to avoid cheese leaks during baking. This step will ensure a delicious and cheesy crust.
6. Preparing the sauce
Blanch the tomatoes in boiling water for 1-2 minutes, then peel them. Using an immersion blender, puree the tomatoes until you get a smooth sauce. Add olive oil, salt, sugar, thyme, and basil, mixing well.
7. Assembling the pizza
Spread the tomato sauce on the crust, then add the ham, salami, olives, and sliced chili pepper. Sprinkle the remaining mozzarella and cheese on top.
8. Baking the pizza
Bake the pizza in the preheated oven for about 20 minutes or until the crust turns golden and crispy. In the last minute of baking, you can sprinkle a little oregano on top for added flavor.
9. Serving
Once the pizza is baked, let it cool for a few minutes, then slice and enjoy it warm. It pairs perfectly with a green salad or a cold beer!
Practical Tips
- Ingredient variations: You can experiment with different types of cheese, such as feta or parmesan, or add vegetables of your choice like mushrooms, carrots, or zucchini.
- Dough: If you are in a hurry, you can use store-bought pizza dough to save time.
- Storage: Pizza can be refrigerated and reheated in the oven to maintain its crispy texture.
- Frequently asked questions: You can use dry yeast instead of fresh yeast, making sure to adjust the quantity. Additionally, meat-free pizza can be easily adapted for vegetarians.
Calories and Nutritional Benefits
This cheesy crust pizza has approximately 400-500 calories per serving, depending on the ingredients used. It is a good source of protein due to the cheeses and meat, while the vegetables add essential vitamins and minerals.
Conclusion
Cheezy Crust Pizza is a simple yet delicious recipe that can be customized according to everyone's preferences. Whether you prepare it for a movie night or as a quick meal during the week, this pizza will bring smiles to the faces of your loved ones. Don't forget to share the recipe with friends and enjoy every moment spent in the kitchen! Enjoy your meal!
Ingredients: For the dough: 200 g flour, 125 ml milk, 20 g yeast, 3 tablespoons oil, a pinch of salt, a pinch of sugar. For the topping: 200 g ham, 200 g spicy salami, 125 g mozzarella, 200 g cheese, 100 g black olives, 1 hot pepper, 2 large tomatoes, 2 teaspoons oil, oregano, basil, thyme, salt, sugar.
