Doughnuts with sour cream and jam

Cheese doughnuts with sour cream and jam

If you're looking for a dessert that combines tradition with flavor, then the cheese doughnut recipe is the perfect choice! This delicious dessert, which has its origins in our kitchens, is loved by everyone. With a fluffy texture and unmistakable taste, cheese doughnuts are ideal for enjoying at any time of the day. Whether you're making them for a special occasion or just to treat yourself, this recipe will win you over from the very first bite.

Preparation time: 20 minutes
Cooking time: 10-15 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients:

- 600 g cottage cheese (well drained)
- 2 large eggs
- 150 g sugar
- Zest of one lemon
- 2 packets of vanilla sugar
- 1 packet of baking powder
- 350-400 g flour (sifted)
- Oil for frying
- Sour cream and jam for serving (preferably berry or sour cherry)

Step-by-step preparation:

1. Preparing the ingredients: Make sure the cottage cheese is well drained to avoid a too wet dough. Fresh, low-fat cheese will give the doughnuts a light and fluffy texture. If you like to experiment, you can use cheese with a higher fat content for a richer taste.

2. Mixing the cheese with sugar: In a large bowl, add the cottage cheese and sugar. Use a fork or mixer to combine the ingredients until the sugar is completely dissolved. Add the eggs, vanilla sugar, and lemon zest. Mix well until you achieve a homogeneous composition.

3. Incorporating dry ingredients: In another bowl, sift the flour together with the baking powder. This will help create an airy texture during cooking. Start adding the flour gradually to the cheese mixture, mixing with a spatula or your hands. If the dough becomes too soft and sticky, don't hesitate to gradually add more flour until you achieve a slightly moldable consistency.

4. Shaping the doughnuts: On a clean, floured surface, take a portion of dough the size of a teaspoon and form a ball. Then, take a larger portion to create a bigger ball. Gently flatten the larger ball and make a hole in the middle with your finger. This step is essential to achieve the characteristic shape of the doughnuts.

5. Frying: In a deep pan, heat the oil over low heat. It's important that the oil is at the right temperature to avoid burning the doughnuts. Fry the doughnuts on each side for 3-4 minutes or until golden. Don't rush; patience is the key to achieving a perfect result!

6. Serving: After frying, remove the doughnuts onto a paper towel to absorb excess oil. Serve them warm, with a generous layer of sour cream and fruit jam. You can also experiment with other toppings, such as melted chocolate or fresh fruit, to customize your dessert.

Useful tips:

- If you want to impress your guests, you can add a bit of rum extract or cinnamon to the dough for extra flavor.
- Doughnuts can also be baked for a healthier version. Place them on a baking sheet lined with parchment paper and bake at 180°C for 20-25 minutes.
- Instead of sour cream, you can use Greek yogurt for a lower-calorie but equally delicious option.

Nutritional benefits:

Cheese doughnuts are a good source of protein due to the cheese, and adding eggs improves the nutritional content. Of course, like any dessert, it should be consumed in moderation, but it offers a little joy that can brighten your day.

Frequently asked questions:

1. Can I use cheese of another type? Yes, you can experiment with ricotta or goat cheese, but make sure the dough doesn't become too wet.
2. How can I store the doughnuts? It's best to consume them immediately after preparation. If there are leftovers, you can store them in the refrigerator in an airtight container for 1-2 days.
3. Can I freeze the doughnuts? Yes, you can freeze them after they have completely cooled. You can reheat them in the oven to restore their crispy texture.
4. What drinks pair well with doughnuts? A cup of coffee or a fragrant tea is ideal, but you can also try a sweet wine or a fruit liqueur for a true indulgence.

Doughnuts are more than just a simple dessert; they are a culinary experience that brings back memories of beautiful moments spent with loved ones. So, embrace tradition and treat yourself to these fluffy and aromatic delights! Enjoy!

 Ingredients: 600 g well-drained cow cheese, 2 large eggs, 150 g sugar, lemon zest, 2 packets of vanilla sugar, 1 packet of baking powder, 350-400 g flour

 Tags:  cheese doughnuts cow cheese