Peach Cake
Peach Cake - A Sweet and Refreshing Delight
If you're looking for a dessert that will impress and bring a touch of joy to your table, this peach cake is the perfect choice! With a fluffy base, a fine cream, and aromatic peaches, this cake not only looks wonderful but its taste will make you come back to it every time. Whether you're celebrating a special moment or simply want to indulge yourself, this cake will bring smiles to the faces of your loved ones.
Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Number of Servings: 10 servings
Ingredients
For the Base:
- 5 fresh eggs
- 150 g sugar
- 150 g flour
- 1 pinch of salt
- 1 packet of vanilla
- 5 tablespoons of warm water
For the Cream:
- 4 egg yolks
- 100 g sugar
- 50 g flour
- 500 ml milk
- 1 packet of vanilla
- 250 ml liquid cream
For Decoration:
- 250 ml liquid cream
- 1 can of peach compote (800 g)
- Yellow food coloring (optional)
- Colorful candies (optional)
Preparing the Base
1. Beat the Eggs: In a large bowl, add the eggs, sugar, salt, and warm water. Using a mixer, beat these ingredients for 15-20 minutes until you achieve a fluffy and airy composition. This is essential for a successful base, so don’t skip this step!
2. Add the Dry Ingredients: Sift the flour and add the vanilla. Mix with a wooden spoon, being careful not to deflate the composition. The movements should be gentle, from bottom to top.
3. Bake the Base: Preheat the oven to 180°C. Pour the composition into a buttered and floured baking pan. Bake for 25-30 minutes, testing with a toothpick. It should come out clean when inserted into the center of the base.
Preparing the Cream
1. Mix the Egg Yolks: In another bowl, mix the egg yolks with the sugar, add the flour and vanilla. Mix well to obtain a homogeneous composition.
2. Add the Milk: Gradually start adding the milk, continuing to mix. This step is important to avoid lumps.
3. Thicken the Cream: Place the composition over low heat and let it boil, stirring constantly for a few minutes until it thickens. Once the cream is ready, let it cool.
4. Whip the Cream: When the cream is completely cooled, whip the liquid cream with a little vanilla until it becomes firm. Incorporate part of it into the cooled cream, mixing gently from bottom to top.
Assembling the Cake
1. Prepare the Peaches: Drain the peaches from the compote and slice them. Save the compote juice to soak the base.
2. Cut the Base: Once cooled, cut the base into 3 equal parts.
3. Layer of Cream and Peaches: Place the first part of the base on a platter. Soak with compote, then add half of the cream and spread it evenly. Place peach slices on top.
4. Continue Assembling: Add the second base, soak it, put the remaining cream and peach slices, then cover with the last base, which you also soak.
5. Decorate the Cake: Whip the remaining cream (divided in two) with yellow food coloring if you want a colorful touch, while leaving part plain. Cover the cake with a thin layer of white cream, then decorate with peach slices and colorful candies.
Serving and Variations
The peach cake is served with a cup of fruit tea or lemonade, making it a perfect dessert for warm days. You can personalize it by adding other seasonal fruits, such as raspberries or strawberries, for an even more vibrant taste. Additionally, this cake can be adapted to become a vegan dessert by using plant-based eggs and milk.
Nutritional Information
Each serving of cake contains approximately 300-350 calories, depending on the ingredients used. This cake provides a source of energy from carbohydrates, proteins, and fats, but it’s best to consume it in moderation due to its sugar content.
Frequently Asked Questions
- Can I use fresh peaches? Yes, you can use fresh peaches instead of those from the compote! Make sure they are well-ripened for a delicious taste.
- How can I store the cake? The cake keeps well in the refrigerator for 2-3 days, covered with plastic wrap.
- Can I freeze the cake? Yes, but it is recommended to freeze only the base. The cream and fruits do not freeze well.
This peach cake is more than just a simple dessert; it is a true explosion of flavors and textures that will bring joy and light to any moment. Don’t hesitate to try this simple recipe and surprise your friends and family with a memorable dessert!
Ingredients: For the base: 5 eggs, 150 g sugar, 150 g flour, a pinch of salt, vanilla, 5 tablespoons warm water. For the cream: 4 egg yolks, 100 g sugar, 50 g flour, 500 ml milk, vanilla, 250 ml liquid cream. For decoration: 250 ml liquid cream, 1 can of peach compote (800 g), yellow food coloring, colored sprinkles (optional).
