Snow White

The dessert "Snow White Cake" is a delicacy that brings a touch of nostalgia in every bite. This recipe was inherited from my mother, a talented woman in the kitchen, who knew how to turn simple ingredients into unforgettable memories. Now, at the end of the week, I've decided to revive this recipe in my own kitchen, bringing a smile to my child's face. It is an economical, quick, and flavorful recipe, perfect for enjoying with loved ones. Let's discover together how we can prepare this delicious cake!

Preparation time: 20 minutes
Baking time: 8 minutes (on a tray)
Total time: 3 hours and 20 minutes (including cooling)
Number of servings: 12 servings

Ingredients

For the layers:
- 2 eggs
- 150 g sugar
- 50 g butter (or margarine)
- 3 tablespoons of honey
- 1 teaspoon baking powder
- Flour (as needed)

For the cream:
- 200 ml milk
- 2 tablespoons semolina
- 200 g butter (or margarine)
- 200 g powdered sugar
- 2-3 slices of lemon (fresh and juicy)
- 1 tablespoon vanilla sugar
- Apricot, orange, or ginger jam (to taste)

Step-by-Step Instructions

Step 1: Preparing the Layers

1. Mixing the Ingredients: In a large bowl, beat the eggs with the sugar until you get a smooth and fluffy mixture. Add the melted butter, honey, and baking powder. Mix well.

2. Adding the Flour: Begin to gradually incorporate the flour. It is important that the dough is soft enough but does not stick to your hands. So add flour until you achieve the right consistency.

3. Dividing the Dough: Divide the dough into four equal parts. Cover them with plastic wrap to prevent drying out.

4. Baking the Layers: Preheat the oven to 220°C. Place each piece of dough on the back of a baking tray lined with parchment paper and spread evenly. Bake the layers for 8 minutes or until golden. When ready, let them cool on a cooling rack.

Step 2: Preparing the Cream

1. Boiling the Milk: In a pot, bring the milk to a boil. When it starts to boil, gradually add the semolina, stirring continuously to avoid lumps. Let it boil for about 3 minutes until thickened.

2. Cooling the Mixture: Once the semolina is cooked, remove the pot from the heat and let the mixture cool completely.

3. Preparing the Cream: In a separate bowl, beat the butter with the powdered sugar and vanilla sugar. Add the lemon juice, and once the milk and semolina mixture has cooled, incorporate it into the butter mixture. Mix well until you achieve a smooth cream.

Step 3: Assembling the Cake

1. Layering: On a platter, place the first layer of dough. Spread a uniform layer of jam (apricot, orange, or ginger) over the entire surface. Then add a generous layer of cream. Continue with the second layer, followed by jam and cream. Repeat the process until all layers are used.

2. Finishing: Finally, sprinkle powdered sugar on top of the cake for an elegant look. Cover the cake with plastic wrap and let it chill for at least 3 hours to allow the flavors to meld.

Serving and Variations

This snow-white cake is delicious served plain, but you can also add a chocolate sauce or fresh fruits for extra flavor. You can also experiment with different types of jam or even chocolate cream instead of jam for a more decadent version.

Useful Tips

- Checking the consistency: When adding the flour, try not to rush. It is essential to achieve a soft but not sticky texture. This will ensure easier-to-handle layers.

- Vary the flavors: You can add almond or orange essence to the cream for an even more complex flavor.

Nutritional Information

This cake has approximately 250 calories per serving, depending on the type of jam used. It is a good source of carbohydrates due to the flour and sugar, but also healthy fats from the butter. The added lemon provides a dose of vitamin C, which helps strengthen the immune system.

Frequently Asked Questions

1. Can I use another type of jam?
Yes, you can use any type of jam you prefer. Raspberry jelly or blackberry jam would be excellent alternatives.

2. How can I store the cake?
Store the cake in the refrigerator, covered with plastic wrap, to keep it fresh for a few days.

3. Is it possible to freeze the cake?
Yes, you can freeze the cake. Make sure it is well covered to prevent freezer burn.

I hope this Snow White Cake recipe will become a favorite in your family, just as it is in mine. Enjoy every moment spent in the kitchen and don’t forget to share this delicacy with your loved ones!

 Ingredients: FOR THE SHEETS: 2 eggs 150g sugar 50g butter 3 tbsp honey 1 baking powder flour as needed FOR THE CREAM: 200ml milk 2 tbsp semolina 200g butter/margarine 200g powdered sugar 2/3 slices of lemon 1 tbsp vanilla sugar apricot, orange, ginger jam.. to taste

 Tags:  cake white as snow