Pea soup with chicken breast, rice, and egg drops

Pea soup with chicken breast, rice, and egg drops is a comforting dish, full of flavor and health. This traditional recipe has been enjoyed on the tables of many families, earning its place of honor due to its delicate taste and nutritional values. It is a dish that embraces you on colder days, bringing a touch of warmth and comfort.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Ingredients:

- 1 chicken breast with skin (approximately 300-400g)
- 5 medium carrots
- 300g peas (preferably fresh or frozen)
- 100g rice (preferably long grain)
- 1 large egg
- 1 cube Maggi vegetable flavor secret
- 1 liter water
- 1 pinch of salt (to taste)

Step by step in preparing the soup:

1. Preparing the ingredients:
The first step is to ensure we have all the ingredients at hand. Peel the carrots and cut them into various shapes to add texture and visual interest to the soup. You can slice them, dice them, or even tear them into strips. This variability will make the soup not only more appealing but also tastier.

2. Boiling the chicken breast:
In a large pot, add the water and chicken breast. Sprinkle a pinch of salt and bring to a boil. Make sure to skim the soup well during boiling to remove any impurities that form on the surface. This will help achieve a clear and appetizing soup. Let the chicken breast boil for about 20-25 minutes until tender.

3. Cooling and cutting the chicken:
Once the chicken breast is ready, remove it from the pot and let it cool. The skin can be easily removed, and the breast will be cut into small cubes. These pieces will add extra flavor to the soup and make each spoonful packed with protein.

4. Boiling the vegetables:
In the same water in which the chicken boiled, add the carrots and peas. These vegetables will not only enrich the soup's flavor but also provide important nutritional benefits. Boil them for 10-15 minutes until they are almost tender.

5. Adding the rice:
After the carrots and peas are nearly cooked, rinse the rice well under cold running water to remove excess starch. This step will help achieve less sticky rice. Add the rice to the pot and let it boil for another 10-12 minutes until fluffy and cooked.

6. Egg drops:
Beat the egg in a small bowl. When the rice is cooked, lower the heat and, using a fork, gently stir the soup from the bottom up. While stirring, slowly pour in the beaten egg. This will create delicate egg drops in the soup, adding a rustic appearance and rich flavor.

7. Adding chicken and seasoning:
Add the diced chicken breast to the soup and mix the ingredients well. Then, add the Maggi vegetable flavor cube and stir well to dissolve. Let the soup boil for another 5 minutes to intensify the flavors. Taste and adjust the salt as needed.

8. Serving:
Pea soup with chicken breast, rice, and egg drops is now ready to be enjoyed. It can be served hot, with crunchy bread croutons or a slice of lemon for a touch of freshness. This soup pairs perfectly with a dry white wine or a warm herbal tea.

Practical tips:
- If you want to enrich the soup, you can add other seasonal vegetables, such as zucchini or green beans.
- Replace the chicken breast with turkey for a lighter option, or you can opt for tofu for a vegetarian version.
- The soup can be prepared in advance and stored in the fridge for up to 3 days. Reheat it over low heat to preserve its flavor.

Nutritional information:
This soup is rich in protein, vitamins, and minerals, making it an excellent choice for a healthy meal. A serving of soup contains approximately 300 calories, providing a good balance of carbohydrates and protein.

Frequently asked questions:
- Can I use canned peas? Yes, but make sure to add them in the last minutes of cooking to avoid a mushy texture.
- Can the soup be frozen? Yes, but we recommend not adding the rice before freezing, as it can turn into a sticky mass upon thawing.
- Can I replace the egg? Yes, for a vegan version, you can omit the egg or use a plant-based egg substitute.

Pea soup with chicken breast, rice, and egg drops is undoubtedly a dish that will bring smiles and warm the hearts of all who savor it. So take your time, enjoy each step of cooking, and savor every spoonful of this comforting delicacy!