Bread rolls with olives and cheese

Stuffed bread rolls with olives and cheese – Fluffy buns for any time of the day

Preparation time: 20 minutes
Rising time: 40 minutes
Baking time: 20 minutes
Total time: 1 hour
Number of servings: 24 buns

Who doesn't love a fluffy, warm, and fragrant bun? This recipe for stuffed bread rolls with olives and cheese is perfect for breakfast, children's lunchboxes, or for adults who don't have time to sit down for a meal. Inspired by rich culinary traditions, this recipe will bring a touch of flavor and joy to your tables.

A brief history of the recipe

Stuffed buns have a long history in various cultures, often associated with breakfast meals or quick snacks. Whether filled with cheese, olives, or other ingredients, these buns are an excellent choice to start the day with a smile. Their popularity comes from their versatility and simplicity of preparation, making them ideal for any homemaker.

Basic ingredients

To prepare these stuffed buns, you will need:

- 500 g flour (preferably type 000 for a finer texture)
- 1 cube of fresh yeast (or 7 g of dry yeast)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup of milk (about 250 ml, warm)
- 3/4 cup of oil (about 180 ml)
- 1 egg (the egg white will be used in the dough, and the yolk for brushing)
- Telemea cheese (or another type of preferred cheese)
- Sliced olives (or desired filling)

Practical tips about ingredients

- Flour: Choose a quality flour to achieve a fluffy texture. You can experiment with some wholemeal flour for a richer taste.
- Yeast: Ensure that the yeast is fresh for good rising. If using dry yeast, dissolve it in warm milk and let it sit for 5-10 minutes before adding it to the dough.
- Filling: Don't limit yourself to just olives and cheese! You can try various combinations, such as spinach with feta cheese, sautéed mushrooms, or even minced meat.

Step-by-step preparation technique

1. Dissolving the yeast: In a large bowl, add the warm milk, yeast, salt, and sugar. Stir gently and let it sit for 5 minutes until the yeast starts to foam.

2. Adding the ingredients: Once the yeast is activated, add the oil and egg white. Mix well until the ingredients are combined.

3. Kneading the dough: Start adding the flour gradually, mixing with a spatula or your hands. Knead the dough until it becomes soft, elastic, and no longer sticks to your hands. If it is too sticky, you can add a little more flour, but be careful not to overdo it.

4. Rising: Form a ball with the dough and cover it with a clean towel. Let it rise in a warm place for 30 minutes until it doubles in volume.

5. Shaping the buns: After the dough has risen, divide it into balls slightly larger than a walnut (about 24 pieces). Flatten each ball in your palm, add the chosen filling (cheese and olives), and shape it into a bun, sealing the edges well.

6. Placing on the tray: Arrange the buns on a greased tray or lined with baking paper. Brush each bun on top with the egg yolk to achieve a nice golden crust.

7. Second rising: Let the buns rise for another 10 minutes before placing them in the oven.

8. Baking: Preheat the oven to 180°C and bake the buns for 15-20 minutes until golden. The time may vary depending on your oven's power, so check them periodically.

9. Cooling: Once baked, remove the buns from the oven and cover them with a clean towel. This will help retain moisture and keep the buns soft.

Serving and variations

These stuffed buns are delicious both warm and cold. You can serve them alongside a tomato and cucumber salad for a healthy breakfast or as a snack between meals. You can also experiment with various sauces, such as a garlic yogurt sauce or a spicy tomato sauce.

Frequently asked questions

- Can I use dry yeast? Yes, you can use dry yeast, but make sure to activate it before adding it to the dough.
- What other fillings can I use? You can practically use any filling you like! From vegetables to meat or even sweets, the possibilities are endless.
- Can I freeze the buns? Yes, you can freeze the buns before baking them. Place them on a tray in the freezer, then transfer them to an airtight container. When you want to use them, let them thaw and bake them according to the instructions.

Nutritional benefits

These buns are a good source of carbohydrates, proteins, and healthy fats, depending on the chosen filling. Cheese provides calcium, while olives bring antioxidants and healthy fats.

I hope these stuffed buns with olives and cheese become a favorite recipe in your family. Don't hesitate to share this recipe with your loved ones and enjoy every bite! Cooking is an art, and each recipe is a story you can create with love. Enjoy your meal!

 Ingredients: 500 g flour, 1 cube of yeast, 1 teaspoon salt, 1 tablespoon sugar, 1 cup of milk, 3/4 cup of oil, 1 egg (the egg white is added to the dough, the yolk is used for brushing on top), cheese (telemea), sliced olives

 Tags:  stuffed buns