Tender apple pie

Irresistible Tender Apple Pie Recipe

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Servings: 10-12

Who can resist the irresistible aromas of a fresh apple pie? This tender apple pie recipe is a true symbol of comfort, a dessert that brings back memories of moments spent with loved ones. The recipe I am sharing today comes from my mother-in-law and is filled with love and tradition. The dough is easy to handle, elastic, and sweet, while the apple filling combined with cinnamon is simply delicious.

Ingredients for the Dough:
- 2 eggs
- 8 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 8 tablespoons of oil
- 1 teaspoon of baking soda extinguished with a few drops of lemon juice
- Flour (approximately 600 g, depending on the type of flour used)

Ingredients for the Filling:
- 1.250 kg of apples
- 200 g sugar (or to taste)
- 1 teaspoon of ground cinnamon
- 2 tablespoons of breadcrumbs or semolina

Step-by-Step Instructions:

1. Preparing the Dough:
Start by whisking the whole eggs with sugar, salt, and vanilla sugar. Use a wooden spoon to mix the composition for about 10 minutes until it becomes white and fluffy. This step is essential for obtaining an airy and tasty dough.

2. Adding the Oil:
Continue adding the oil, one tablespoon at a time, mixing constantly. This will give the dough a fine and soft texture.

3. Baking Soda and Flour:
Incorporate the baking soda extinguished with lemon juice. This will help the dough rise. Then, start adding the sifted flour gradually until the mixture becomes a homogeneous dough. Finally, give up the wooden spoon and start kneading with your hands. Add flour until the dough no longer sticks to your hands and becomes very elastic.

4. Preparing the Baking Tray:
Grease a standard-sized tray (30x41 cm) with oil and flour, so the pie does not stick.

5. Dividing the Dough:
Divide the dough into two equal parts. On a floured work surface, roll out the first sheet of dough using a rolling pin. Make sure the sheet is large enough to cover the tray.

6. Preparing the Apples for the Filling:
Wash, peel, and grate the apples. Mix them with sugar and cinnamon. If the apples have a lot of juice, it is recommended to squeeze them to avoid an overly wet filling.

7. Assembling the Pie:
Pour the apple mixture over the dough sheet in the tray. Sprinkle the breadcrumbs or semolina evenly on top. This step will help absorb the juice released by the apples, providing a better texture to the pie.

8. Rolling Out the Second Sheet:
Roll out the second sheet of dough and place it on top of the filling. Use a fork to make a few holes in the top sheet, allowing steam to escape during baking.

9. Baking:
Preheat the oven to 180 degrees Celsius (medium heat) and place the pie in. Bake for 35-40 minutes until it becomes golden and browned.

10. Cooling and Serving:
After baking, let the pie cool in the tray. Then, cut it into portions and sprinkle powdered sugar on top if desired.

Helpful Tips:
- You can use other sweet fillings such as pumpkin or sweet cheese mixed with sugar and vanilla to give a personalized touch to your dessert.
- The amount of sugar and cinnamon can be adjusted according to your preferences.
- If you choose to sauté the apples before adding them, the flavor will be even more intense.

Nutritional Benefits:
This apple pie is rich in vitamins, thanks to the apples, which contain fiber and antioxidants. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently Asked Questions:
- Can I use other types of fruit? Yes, you can experiment with pears, peaches, or berries.
- How can I store the pie? You can keep it in the refrigerator, covered, for 3-4 days.
- Can I freeze the pie? Yes, it can be frozen before or after baking, but make sure it is well covered.

Serving Suggestions:
This pie pairs perfectly with a scoop of vanilla ice cream or a dollop of cream. Additionally, a cup of fragrant tea or coffee will complete the moment perfectly.

So, don’t wait any longer! Start preparing this tender apple pie and let the sweet memories and enticing aromas of childhood take you away. You will be surprised how easy it is to bring joy in every slice!

 Ingredients: Dough: 2 eggs, 8 tablespoons of sugar, 1 vanilla sugar (1 packet), 1 pinch of salt, 8 tablespoons of oil, 1 teaspoon of baking soda dissolved in a little lemon juice, flour as needed (approximately 600 g, depending on the flour). Filling: 1.250 kg of apples, 200 g sugar, 1 teaspoon ground cinnamon, 2 tablespoons breadcrumbs/sems.

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