Quick Apple Cake with Biscuits

Quick Apple and Biscuit Cake - a simple and delicious treat

Looking for a quick and easy dessert that will impress both kids and adults? Then the apple and biscuit cake is the perfect choice! This recipe requires few ingredients and is prepared in record time, making it ideal for moments when you want to enjoy something sweet without too much effort.

Preparation time: 20 minutes
Cooling time: 2-3 hours
Total time: 2-3 hours and 20 minutes
Number of servings: 12

A bit of history

Apple cakes have a long tradition in world cuisine, symbolizing comfort and the warmth of home. Their origins are lost in the mists of time, and the way they are prepared varies from culture to culture. Whether baked, boiled, or served raw, apples have always been appreciated for their sweetness and aroma. Our biscuit cake adds a modern touch, simplifying the cooking process without compromising flavor.

Ingredients

- 48 popular biscuits (16 per layer, a total of 3 layers)
- 1 kg grated apples (peeled and cored)
- 130 g sugar (optional, you can use 200 g, but my recipe is perfect with less)
- 300 ml cold water
- 1 packet vanilla pudding (powder)
- 1 teaspoon ground cinnamon
- Grated zest of one medium orange

Ingredient details

Apples: Choose sweet and aromatic apples, such as Granny Smith or Golden Delicious, which work perfectly in this cake. Grated, they become juicy and combine perfectly with the biscuits.

Sugar: Can be adjusted according to personal preferences. If you want a less sweet taste, reduce the amount, but be careful not to compromise the consistency.

Biscuits: Use popular biscuits or any other type of biscuit that can soften, for an ideal result.

Step by step

1. Preparing the apples: Start by peeling and coring the apples. Use a grater with large holes to obtain fine strips of apple. This step is essential to ensure even cooking.

2. Cooking the apples: Place the grated apples in a pot and add the sugar, orange zest, and cinnamon. Cook over medium heat, stirring continuously, until the apples start to release their juice. This will create a flavorful base for the cake.

3. Thickening the mixture: In a separate bowl, dissolve the pudding powder in the 300 ml of cold water. After the apples have started to boil, add the pudding mixture and continue stirring. Let it simmer for 10-12 minutes, stirring constantly, until the mixture thickens. Make sure it doesn’t stick to the bottom of the pot.

4. Combining the ingredients: Turn off the heat and let the apple mixture cool slightly. Prepare a baking dish (recommended 22x31 cm) lined with plastic wrap. Arrange a first layer of biscuits (16 pieces), making sure they are evenly spaced.

5. Assembling the cake: Add half of the hot apple mixture over the biscuits and level it well. Place a second layer of biscuits (16 pieces) and add the remaining apple mixture. Finally, cover with a last layer of biscuits (16 pieces).

6. Cooling: Cover the cake with plastic wrap and leave it in a cool place for 2-3 hours. This step is crucial as it allows the biscuits to soften and absorb the flavors of the apples.

7. Serving: After the cake has cooled, dust a mixture of cinnamon and a little cocoa on top for an attractive appearance. Cut the cake into biscuit-sized portions and serve with a handful of fresh fruit or vanilla ice cream for an extra treat.

Practical tips

- Cutting technique: Use a sharp knife to cut the cake, being careful not to damage the biscuits. Cutting into even portions will make the cake look better and facilitate serving.
- Variations: Experiment with other fruits, such as pears or peaches, to add an interesting twist. You can also add chopped nuts or raisins for extra texture.
- Alternative serving: The cake pairs perfectly with a cup of fragrant tea or coffee, but also with a glass of cold milk for the little ones.

Nutritional benefits

Apples are an excellent source of fiber, vitamins A and C, and antioxidants, being beneficial for the immune system and skin health. Biscuits provide carbohydrates that supply energy throughout the day. This quick apple cake is a healthier choice compared to other desserts that are higher in fats and sugars.

Frequently asked questions

1. Can I replace the biscuits with something else?
Yes, you can use gluten-free biscuits or ladyfingers if you want a gluten-free option.

2. How can I store the cake?
Keep the cake in the refrigerator in an airtight container to maintain freshness. It can be consumed even after a few days, but it’s best served fresh.

3. Is the cake suitable for parties?
Absolutely! This cake is easy to serve and can be cut into small portions, making it ideal for holiday meals or parties.

In conclusion, the quick apple and biscuit cake is not just a simple dessert but also a way to bring joy to the family. With a little patience and a few ingredients, you will achieve a delicious result that will make you want to repeat the recipe over and over again. Enjoy!

 Ingredients: - 48 popular cookies (16 on each row x 3 (rows) = 48 cookies); - 1 kg grated apples (without skin and core); - 130 g sugar (the recipe calls for 200 g but I found it too sweet); - 300 ml cold water; - 1 packet vanilla pudding (powder); - 1 teaspoon ground cinnamon; - grated zest of one medium orange

 Tags:  apple pie