Rolls with cheese, ham, and mushrooms
Delicious Rolls with Cheese, Ham, and Mushrooms
Who doesn't love a warm and savory appetizer, bursting with flavors and textures? Cheese, ham, and mushroom rolls are an excellent choice for any occasion, from parties with friends to family dinners. This simple yet impressive recipe combines basic ingredients with a tasty mix, resulting in a hearty and comforting dish.
Total preparation time: 1 hour 10 minutes
Servings: 4
Ingredients for the dough
- 100 ml sparkling mineral water (choose sparkling water for a fluffier dough)
- 100 ml oil (sunflower oil is a good choice, but you can also use olive oil for a more pronounced flavor)
- 1/2 packet of dry yeast (about 7 g)
- 300-350 g flour (type 00 flour is ideal, but you can experiment with whole wheat flour for a richer taste)
- A pinch of salt (an essential ingredient that enhances flavors)
Ingredients for the filling
- 200 g grated cheese (aged cheese adds an intense flavor, but you can also use a younger cheese for a softer texture)
- 200 g pressed ham (high-quality ham will make a difference in taste; you can opt for smoked ham for an extra flavor boost)
- 200 g mushrooms (champignon mushrooms are the most common, but you can add shiitake or porcini for a distinctive touch)
- 4 tablespoons of Philadelphia cream cheese (this enhances the creaminess of the filling)
- 4 green onions (adds a fresh and crunchy flavor)
Preparing the dough
1. In a large bowl, combine the sparkling mineral water with the oil, adding the dry yeast. Mix well and let the mixture sit for about 10 minutes until it forms a foam.
2. Gradually add the flour along with a pinch of salt, mixing with a wooden spoon or your hands until the dough becomes smooth. If needed, you can add a little extra flour to achieve the right consistency.
3. Then, wrap the dough in plastic wrap and refrigerate it for 1 hour. This step is essential for getting a dough that is easy to roll out and won't stick.
Preparing the filling
1. While the dough is chilling, prepare the filling. Slice the mushrooms thinly and sauté them in a pan with a little oil until they become lightly golden.
2. In a bowl, combine the sautéed mushrooms with the grated cheese, diced ham, Philadelphia cream cheese, and chopped green onions. Mix well to ensure all ingredients are perfectly integrated.
Assembling the rolls
1. After the dough has chilled, divide it into four equal parts. On a lightly floured surface, roll out each part into a thin sheet, about 5 mm thick.
2. On each sheet, add a portion of the prepared filling, spreading it evenly while leaving a margin of about 1 cm.
3. Roll the sheet with the filling tightly, ensuring that the edges are well sealed to prevent them from opening during baking. You can use a little water to help seal the edges.
Baking the rolls
1. Preheat the oven to 200°C (180°C if using a fan oven).
2. Place the rolls on a baking tray lined with parchment paper and brush them with a beaten egg for a golden and shiny crust.
3. Bake the rolls for 30-35 minutes, or until they are golden and crispy on the outside.
4. Once done, let them cool for a few minutes before cutting them into smaller pieces for serving.
Serving suggestion
These cheese, ham, and mushroom rolls are delicious served warm, alongside a fresh salad or with various dips, such as a yogurt herb sauce or spicy tomato sauce. You can enjoy them as an appetizer or even as a main course, accompanied by a side of vegetables.
Variations and suggestions
If you want to personalize this recipe, you can add green or black olives to the filling for an extra burst of flavor, or replace the ham with cooked chicken breast or tofu for a vegetarian option. You can also try different types of cheese, such as mozzarella or goat cheese, to change the flavor profile.
Frequently asked questions
1. Can I use another type of flour?
Absolutely! Whole wheat flour or rye flour will add a richer flavor, but you may need to adjust the amount of water.
2. How can I store the rolls?
The rolls can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or oven to bring them back to life.
3. Can I freeze the rolls?
Yes, you can freeze the raw rolls before baking. Place them on a tray, let them freeze, then transfer them to a freezer bag. When you want to use them, let them thaw in the refrigerator and bake according to the instructions.
Nutritional benefits
This recipe is rich in protein due to the cheese and ham, providing you with a good source of energy. Additionally, mushrooms are a healthy choice, being rich in antioxidants and vitamins. You can adapt the ingredients to create a lighter version by using low-fat cheese and turkey ham.
In conclusion, cheese, ham, and mushroom rolls are not only easy to prepare but also versatile, allowing you to experiment with various ingredients. So, put on your chef's hat and get ready to impress with these delights! Your culinary treat is just a step away. Enjoy!
Ingredients: Dough: 100 ml mineral water, 100 ml oil, 1/2 packet of dry yeast, 300-350 g flour, a pinch of salt. Filling: 200 g grated cheese, 200 g pressed ham, 200 g mushrooms, 4 tablespoons Philadelphia cheese, 4 green onions. Divide the ingredients into 4 parts, one part for each sheet.
