Apple cake with sour cherries and jelly

Apple Cherry Cake with Jelly - A Sweet and Aromatic Indulgence

If you're looking for a dessert that combines the sweetness of apples with the intense flavor of cherries, you've found the perfect recipe. This Apple Cherry Cake with Jelly not only looks spectacular but also is a treat for the taste buds. Whether you're making it for a special celebration or simply to indulge yourself, it will bring smiles to your face and joy to your heart.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12

Ingredients:

For the cake:
- 5 apples (preferably tart apples)
- 10 eggs
- 50 g butter
- 500 ml milk
- 5 tablespoons flour
- 24 tablespoons sugar
- 1 teaspoon cocoa powder
- 100 g ground walnuts
- 2 tablespoons cinnamon
- 2 teaspoons grated lemon zest
- 2 tablespoons vanilla extract
- 1 teaspoon rum extract
- 1 packet baking powder
- Pitted cherries from compote

For the jelly:
- 500 ml cherry compote
- 2 tablespoons sugar
- 1 packet cherry pudding
- White chocolate (for decoration)

Step-by-step preparation:

1. Caramelizing the sugar: Start by placing 12 tablespoons of sugar in a pot over medium heat. Stir constantly until the sugar caramelizes, turns golden, and becomes liquid. Spread the caramel on the edges of a springform pan, ensuring even coverage.

2. Preparing the apples: Peel the 5 apples, remove the cores, and cut them in half. Place them in the prepared pan with the hollow side up. In each hollow, place a small piece of butter and add a cherry.

3. Flavoring: Sprinkle over the apples a mixture of 2 tablespoons of sugar, 1 teaspoon of cocoa powder, 100 g of ground walnuts, 2 tablespoons of cinnamon, 2 teaspoons of grated lemon zest, and vanilla extract. This mix will give the apples a unique aroma and intense flavor.

4. Baking the apples: Place the pan in the preheated oven at 180°C for 20 minutes. The apples will soften slightly, and the flavors will start to reveal.

5. Preparing the cream: In a bowl, beat 5 eggs with 500 ml of milk and rum extract. Pour the mixture evenly over the baked apples.

6. Preparing the batter: For the batter, separately beat 5 egg whites with 5 tablespoons of sugar until you achieve a firm meringue. Gradually add 5 egg yolks, 5 tablespoons of flour, baking powder, and lemon zest. Gently mix to retain the airiness.

7. Finalizing the cake: Pour the batter over the cream in the pan with apples and return it to the oven for another 15 minutes, until the batter becomes golden and firm.

8. Cooling and assembling: Once the cake is baked, let it cool completely. Use a knife to detach the edges from the pan, then carefully invert the cake onto a serving plate. It is important not to move it for 15-20 minutes to avoid disturbing the layers.

9. Preparing the jelly: In a pot, bring 500 ml of cherry compote and 2 tablespoons of sugar to a boil. Mix 1 packet of pudding with 5 tablespoons of cold compote and add the mixture to the pot. The preparation will thicken quickly, so pour it hot over the cooled cake.

10. Decorating: Allow the jelly to cool slightly, then decorate the cake with the remaining cherries and strips of white chocolate for an elegant and tasty appearance.

Practical Tips:

- Choosing apples: Choose apples with a balance between sweetness and acidity. Granny Smith or Jonagold apples are excellent for this dessert.
- Caramelizing the sugar: Be careful with the sugar during caramelization, as it can become bitter very quickly if left too long on the heat.
- Gluten-free option: You can use gluten-free flour instead of regular flour to make this recipe suitable for those with gluten intolerance.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a cup of fruit tea for an absolutely indulgent moment.
- Storage: The cake keeps well in the fridge for 2-3 days but is best enjoyed fresh.

Nutritional Information:
- Each serving contains approximately 300 calories, and the dessert is a good source of fiber from apples and walnuts, as well as vitamins from eggs and milk.

Frequently Asked Questions:

1. Can I use other fruits?
Yes, you can replace the cherries with other seasonal fruits such as cherries or peaches for a different twist.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the cake batter and in the apple cream while adding a splash of lemon juice to balance the flavor.

3. Is this recipe vegan?
To make a vegan version, replace the eggs with a vegan substitute (such as banana puree or flaxseed) and use plant-based milk.

Now that you have all the necessary information, all that's left is to get cooking! Your apple cherry cake with jelly will surely be a hit at any table. Enjoy!

 Ingredients: 5 apples 10 eggs 50 g of butter 500 ml of milk 5 tablespoons of flour 24 tablespoons of sugar 1 teaspoon of cocoa 100 g of ground walnuts 0 teaspoons of cinnamon 2 teaspoons of grated lemon zest vanilla essence rum essence baking powder pitted sour cherries from compote cherry compote cherry pudding white chocolate for decoration