Cheesecake with strawberries

Cheesecake with strawberries - a delicacy that brings smiles!

On a busy day when culinary inspiration seemed to be lacking, I decided to seek help from our wonderful community of cooks. The responses were as expected, and I discovered a delicious recipe for cheesecake with strawberries, inspired by the cook Crisulina, who borrowed it from the talented Miha. It is an easy-to-make cake, perfect for any occasion and sure to impress everyone!

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8

Necessary ingredients:

For the base:
- 2 large eggs
- 150 g sugar
- 9 tablespoons of oil
- 9 tablespoons of milk
- 1 packet of baking powder
- 12 tablespoons of flour
- Rum essence (to taste)

For the filling:
- 300 g sweet cottage cheese
- 100 g sugar
- 1 egg
- 2 tablespoons of sour cream
- 150-200 g fresh strawberries (or frozen if out of season)

Step by step for a perfect result:

1. Preparing the base: Start by separating the eggs into two bowls. In one bowl, add the two yolks along with the sugar. Use an electric mixer to beat the mixture on high speed until it becomes light in color and doubles in volume. This is an essential step as the incorporated air will make the base fluffy and delicious.

2. Add the wet ingredients: While continuing to mix, pour the oil in a thin stream. Then, add the milk and rum essence. As the flavors blend, the base will acquire a fine and velvety texture.

3. Incorporate the dry ingredients: In another bowl, mix the flour with the baking powder. Now it's time to add them to the egg mixture, stirring with a whisk to avoid lumps. This step will ensure an even base.

4. Prepare the tray: Pour the resulting dough into a round silicone tray, which does not need to be greased beforehand, as silicone allows for easy release of the cake. Preheat the oven to 160-170 degrees Celsius.

5. Preparing the filling: In a separate bowl, mix the sweet cottage cheese with the sugar, egg, and sour cream. Use a mixer or spatula to achieve a creamy consistency. Finally, add the strawberries, cut in half or quarters, ensuring they are well incorporated.

6. Assembling the cake: Pour the cheese filling over the dough in the tray. Level it gently with a spatula to achieve a smooth surface.

7. Baking: Place the tray in the preheated oven and let it bake for 60 minutes. If you notice that the cake is already browned, you can check if it is baked using the toothpick method: insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

8. Finishing: Once baked, turn off the oven and leave the cake inside for another 10 minutes. Then, open the oven door and let it cool for 10 minutes. This step helps prevent cracking.

9. Serving: Once completely cooled, remove the cake onto a platter and sprinkle powdered sugar on top for an elegant look. You can decorate with a few fresh strawberries for an extra splash of color and flavor.

Useful tips:
- Make sure all ingredients are at room temperature to achieve a uniform mixture.
- If you want to add a note of freshness, you can add a little lemon zest to the cheese mixture.
- The cake keeps well in the refrigerator, where it can be enjoyed in the following days. The flavor intensifies, and the aromas blend even better.

Nutritional information:
This cheesecake with strawberries has an average of about 250 calories per serving. Sweet cottage cheese is a good source of protein, and strawberries provide antioxidants and essential vitamins, making this cake not only delicious but also nutritious.

Frequently asked questions:
- Can I use other types of fruit? Yes, you can replace strawberries with raspberries, blueberries, or even peaches. Each variant will bring a unique flavor.
- How can I make the cake less sweet? You can reduce the amount of sugar in the filling or use low-sugar cheese.

Complementary recipes:
This cake goes wonderfully with vanilla ice cream or caramel sauce for a decadent dessert. Additionally, a cup of herbal tea or fresh lemonade will perfectly complement the meal.

I wish you much inspiration and good appetite! Don't forget to share the recipe with your friends - it's perfect for a weekend afternoon or to celebrate special moments.

 Ingredients: For the dough: 2 eggs, 150 g sugar, rum essence, 1 packet baking powder, 9 tablespoons oil, 9 tablespoons milk, 12 tablespoons flour. For the filling: 300 g sweet cow cheese, 100 g sugar, 1 egg, 2 tablespoons sour cream, 150-200 g strawberries.

 Tags:  strawberry cake cheesecake