Vertical Layer Cake

Vertical Layer Cake: A Holiday Delight

Let's prepare together an elegant vertical layer cake, a perfect dessert for special occasions or simply to bring a smile to the faces of loved ones. This recipe combines airy cocoa layers with a fine mascarpone cream and sour cherry jam, creating a play of textures and flavors that will impress any sweet lover. I invite you to discover the necessary steps to achieve a spectacular cake that will surely be the star of your table!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings

Ingredients

For the layers:
- 2 round cocoa layers
- 1 package of rectangular sponge cake (containing 3 layers)

For the mascarpone cream:
- 1 box of 500 g mascarpone
- 2 boxes of 200 ml whipped cream (plus sugar to taste)

For the syrup and filling:
- 3 jars (800 ml) sour cherry jam
- Water (for diluting the syrup)

Step by Step

1. Preparing the round cocoa layers:
We start by preparing the two round cocoa layers. You can buy ready-made layers or bake them at home. If you choose the homemade option, use a simple cocoa sponge recipe. Let the layers cool completely before using them.

2. Preparing the jam:
In a bowl, mix the sour cherry jam with a small amount of water to obtain a more fluid syrup. This will be used to soak the layers and to spread on the sponge strips. Carefully dilute the syrup so that it does not become too watery.

3. Mascarpone cream:
Whip the cream with sugar (to taste) until it becomes firm. In a separate bowl, mix the mascarpone with a spatula, then gently fold in the whipped cream, being careful not to deflate it. This mixture will become the delicious cream for the cake.

4. Preparing the sponge layers:
Each rectangular sponge layer is cut lengthwise into two strips. In total, you will get 6 strips. Take each strip and generously spread it with blended sour cherry jam to obtain a uniform puree.

5. Assembling the roll:
Take the first jam-coated strip and roll it tightly. Continue with the second strip, spread it with jam, and roll it over the first. Repeat the process for all 6 strips. In the end, you will have a delicious roll filled with cherry flavors.

6. Assembling the cake:
On a platter, place the first round cocoa layer. Generously soak it with the sour cherry syrup. Add a layer of mascarpone cream and whipped cream on the cocoa layer. Place the vertical roll on the edge of the layers, ensuring it is well centered. If the layer is too large, you can trim it with a knife, leaving about 1 cm free at the edge.

7. Continuing the assembly:
Add another layer of mascarpone cream and whipped cream on top of the roll, then place the second round cocoa layer. Repeat the soaking process and add a uniform layer of cream over the entire surface of the cake. Cover it evenly and refrigerate for at least 1 hour, but ideally overnight, to allow the flavors to meld.

8. Decorating the cake:
After the cake has cooled and set, remove it from the refrigerator. Place the remaining mascarpone cream in a piping bag and decorate the cake as desired. I recommend a simple yet elegant decoration, arranging the cream from top to bottom to create a lifting effect. Add a few tablespoons of sour cherries from the jam on top for an attractive final touch.

Chef's Tip

For an even more intense flavor, you can experiment with various flavors in the mascarpone cream. Add a few drops of vanilla essence or, for a more sophisticated touch, a splash of rum or cognac. You can also replace the sour cherry jam with other fruits, such as strawberries or raspberries, to create delicious combinations.

Nutritional Benefits

This vertical layer cake is not only delicious but also brings nutritional benefits. Mascarpone is rich in calcium and protein, while sour cherries are an excellent source of antioxidants and vitamins, helping to strengthen the immune system. However, it is important to consume desserts in moderation, considering the sugar content.

Frequently Asked Questions

1. Can I use other types of creams?
Certainly! This cake can be easily adapted. You can use chocolate cream, vanilla cream, or even a combination of mascarpone cheese with whipped cream and melted chocolate.

2. How can I make the cake less sweet?
To reduce sweetness, opt for sugar-free jam or a puree of fresh fruits, which will provide a delicious taste but less sweetness.

3. Can I prepare the cake in advance?
Yes, this cake is ideal to be prepared a day in advance. This will make it even tastier as the flavors will meld together.

Serving and Pairing

The vertical layer cake is perfect served alongside a cup of freshly brewed coffee or a fragrant tea. Additionally, vanilla ice cream or warm chocolate sauce can add an extra touch of flavor. This cake will not only delight the eyes but will leave an unforgettable impression on your guests.

Now that you have all the necessary information, all that’s left is to start cooking! Every bite of this vertical layer cake is a true delight for the senses. Enjoy the process, experiment with the ingredients, and let your creativity shine!

 Ingredients: 2 pieces of round cocoa sponge cake 1 package of rectangular sponge cake: (contains 3 layers) Cream for layers: 3 jars (800 ml) sour cherry jam fruit syrup Cream for decoration: 1 box (500 g) mascarpone 2 boxes (200 ml) whipped cream + sugar (to taste)