Plum and cheese cake
Plum and cheese cake: a delicacy that combines refined flavors and delicious textures
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12
Welcome to my kitchen! Today I will share with you a recipe for plum and cheese cake, a perfect combination of the sweetness of fruits and the creaminess of cheese. This cake is ideal for any occasion, from a family meal to a party with friends. Each slice will transport you to a world of flavors and textures, making you want to savor it again and again.
The history of cheese cakes is fascinating, with deep roots in the culinary traditions of many cultures. These desserts have evolved over time, and the combination with fruits, especially plums, is a classic choice that blends sweetness with a pleasant acidity.
Essential ingredients:
- 300 g biscuits
- 200 g butter
- 2 tablespoons cocoa
- 6 eggs
- 600 g sweet cheese (preferably well-drained, such as cottage cheese or ricotta)
- 2 packets of vanilla sugar
- 350 g sugar
- 4 tablespoons sugar (for topping)
- 200 ml liquid cream
- 125 g full-fat yogurt
- 600 g plums (about 10-12 medium plums)
- Optional: chocolate topping for decoration
Step by step for a perfect cake:
1. Preparing the ingredients: Start by washing the plums, then cutting them in half and removing the pits. Let them drain well on a paper towel to remove excess water. This step is essential to prevent a cake that is too moist.
2. Preparing the crust: In a food processor, grind the biscuits until you get a fine powder. In a bowl, melt the butter and mix it with the 2 tablespoons of sugar and the 2 tablespoons of cocoa. Pour the mixture over the biscuits and mix well. This will form the base of the cake, so make sure it is well combined.
3. Forming the base: Line a round cake pan with removable sides with baking paper and press the biscuit mixture into the bottom of the pan, gently going up the sides until halfway. Bake this base in a preheated oven at 160°C for 20 minutes. This step will give the cake a crunchy and flavorful base.
4. Cheese cream: In a large bowl, beat the whole eggs with 350 g of sugar and the vanilla sugar until the mixture becomes frothy and light in color. Incorporate the sweet cheese, mixing well to avoid lumps. This creamy filling will make the cake irresistible.
5. Assembling the cake: Pour the cheese mixture over the biscuit base. Arrange the plums beautifully on top, sprinkling them evenly for a nice appearance. Bake the cake at 180°C for 40 minutes or until the filling is firm and slightly browned on top.
6. Cooling: After baking, let the cake cool at room temperature for about 2-3 hours. This step is important for the flavors to blend well and the cake to stabilize.
7. Preparing the whipped cream: Whip the cream very well using an electric mixer. If desired, add a packet of cream stabilizer to achieve a more stable texture. Once the cream is whipped, incorporate the full-fat yogurt to add a touch of freshness.
8. Decorating the cake: Spread the whipped cream over the cooled cake. For an extra flavor boost, you can decorate with chocolate topping. This will add a pleasant contrast of textures and flavors.
9. Serving: The plum and cheese cake is served cold, straight from the refrigerator. It is perfect alongside a cup of green tea or aromatic coffee, but also with a glass of sweet white wine for a moment of indulgence.
Useful tips:
- Make sure the cheese is well-drained to avoid a too-moist filling.
- You can experiment with different types of fruits, such as apricots or peaches, to vary the recipe.
- If you want a less sweet cake, reduce the amount of sugar in the cheese cream or the biscuit base.
Frequently asked questions:
1. Can I use cottage cheese instead of sweet cheese?
Yes, but make sure it is well-drained to avoid excess water.
2. How can I store the cake?
The cake keeps well in the refrigerator in an airtight container for 3-4 days.
3. Is it possible to make the cake without sugar?
You can use natural sweeteners, but keep in mind that the texture and taste may vary.
This plum and cheese cake will not only impress your guests but will also bring a smile to the face of everyone who tastes it. So put on your apron and let’s enjoy an unforgettable culinary experience together!
Ingredients: 300 g biscuits, 200 g butter, 2 tablespoons cocoa, 6 eggs, 600 g sweet cheese, 2 sachets vanilla sugar, 350 g sugar + 4 tablespoons sugar, 200 ml liquid cream, 125 g full-fat yogurt, 600 g plums, optional chocolate topping.
