Smoked Bean Soup (Quick)
Quick Smoked Bean Soup
Smoked bean soup is a traditional recipe that brings warmth and comfort in every bowl. It is a hearty dish, ideal for cool evenings or for days when you need a nourishing lunch. This recipe combines the rich aroma of smoked meat with the sweetness of beans, resulting in a delicious soup that will delight both family and friends.
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Servings: 4-6
Main ingredients:
- 1 jar of white beans in tomato sauce (approximately 400 g)
- 2 medium onions
- 300 g smoked pork (or any other preferred smoked meat)
- 1 bell pepper (preferably red or yellow for color contrast)
- 1/2 celery or 1 small celery
- 2-3 tablespoons of sunflower or olive oil
- 1 bunch of fresh lovage
- 1 tablespoon of Delikat (or another preferred seasoning)
- Pepper to taste
- Salt (optional, depending on preferences)
Soup preparation:
1. Preparing the ingredients: Start by finely chopping the onion, bell pepper, and celery. This will enhance the flavors and ensure even cooking. Cut the smoked pork into small cubes for even frying and to release its smoky aroma.
2. Sautéing the vegetables: In a large pot, add the oil and heat it over medium heat. Add the onion, bell pepper, and celery and sauté for 5-7 minutes until they become translucent and the flavors combine. This is the perfect moment to enjoy the enticing aroma of cooked vegetables.
3. Adding the smoked meat: Once the vegetables have softened, add the chopped smoked pork. Continue to sauté for 10-15 minutes, stirring occasionally. The smoked meat will start to brown, releasing its rich aroma into the oil in the pot.
4. Including the beans and water: After the smoked pork is well fried, add the beans from the jar, including the tomato sauce. Add water according to how thick you prefer the soup. Usually, 1-2 liters are sufficient. Mix everything well.
5. Boiling the soup: Let the soup simmer on low heat for about 20 minutes. This will allow the flavors to blend and develop deliciously. Taste the soup and add the Delikat and pepper. Adjust the salt if necessary. Sometimes, the smoked meat is salty enough, so it’s good to check before adding extra salt.
6. Finalizing the dish: When the soup is ready, turn off the heat and add the chopped lovage. This will bring a touch of freshness and vibrant flavor to the dish. Mix well and let the soup rest for a few minutes so the flavors can settle.
Serving and suggestions:
This delicious soup is perfect served hot alongside a slice of fresh bread or polenta. You can add sour cream for extra creaminess or even a splash of vinegar for a pleasant contrast.
Possible variations:
- Vegetarian soup: You can omit the smoked meat and add more vegetables, such as carrots or zucchini, for a delicious vegetarian version.
- Seasonings: Instead of Delikat, you can use herbs like thyme or basil to add an extra note.
- Diverse beans: Instead of white beans, you can experiment with red beans or chickpeas, resulting in a completely different soup.
Nutritional benefits:
Beans are an excellent source of plant-based protein, fiber, and essential vitamins, making this soup not only tasty but also healthy. The smoked meat adds a rich flavor but also extra calories, so it’s good to keep portion sizes in mind.
Frequently asked questions:
- How long does the soup last? Bean soup keeps well in the refrigerator for 3-4 days. It can be easily reheated.
- Can I use dried beans? Of course! If you prefer dried beans, make sure to soak and boil them before adding them to the soup.
Smoked bean soup is a quick and easy recipe, full of flavor and warmth. I hope you enjoyed this recipe and that you will try it soon! Enjoy your meal!
Ingredients: 1 jar of white beans in tomato sauce, 2 onions, 300 grams of smoked pork, 1 bell pepper, 1/2 celery, oil, lovage, 1 tablespoon of seasoning, pepper
