Pizza with dry salami, mozzarella, and olives

Pizza with Dry Salami, Mozzarella, and Olives - A Culinary Experience at Home

Preparation Time: 30 minutes
Baking Time: 20-25 minutes
Total Time: 55 minutes
Servings: 2 pizzas (26 cm diameter)

Welcome to the fascinating world of homemade pizza! Today, I will guide you step by step in preparing a delicious pizza with dry salami, mozzarella, and olives. This recipe is not just a simple meal but a moment of joy to share with your loved ones. Pizza is a dish that has won the hearts of many, often associated with moments of conviviality and good cheer. I promise that each bite will be an explosion of flavors, and the aroma will fill your home with an irresistible scent.

Necessary Ingredients:

*For the dough (2 pieces with a diameter of 26 cm):*
- 500 g flour (preferably type 00 for a finer texture)
- 25 g fresh yeast (or 7 g dry yeast)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sugar (helps activate the yeast)
- Salt (about a teaspoon)
- 300 ml warm milk (or warm water for a vegan option)

*For the filling:*
- 400 g peeled tomatoes (canned or fresh)
- 2 tablespoons olive oil
- 5 cloves of garlic (crushed for intense flavor)
- Chili (to taste, for a bit of heat)
- Pepper (to taste)
- Dried parsley (1 teaspoon)
- 1 teaspoon sugar (to balance the acidity of the tomatoes)
- Thyme (1 teaspoon, optional)
- Dry salami (about 200 g, thinly sliced)
- Mozzarella (about 250 g, diced)
- Grated cheese (for a delicious topping)
- Olives (black or green, sliced or whole, as preferred)
- Cherry tomatoes (sliced, for added freshness)

Step-by-Step Instructions:

1. Preparing the Dough:
- In a large bowl, place the flour and make a well in the center. This will be where we activate the yeast.
- In the well, add the warm milk, crumbled yeast, a pinch of salt, and the teaspoon of sugar. Let the mixture sit for 15-20 minutes until it forms a foam. This is a sign that the yeast is active and will make the dough rise.
- Add the 3 tablespoons of olive oil and mix with a wooden spoon or your hands until you form a large ball of dough.
- Start kneading the dough for about 10 minutes, adding a little flour if necessary. The dough should become elastic and smooth.
- Cover the dough with a clean towel and let it rise in a warm place for 20 minutes.

2. Preparing the Tomato Sauce:
- While the dough is rising, it's time to prepare the sauce. Place the peeled tomatoes in a blender and turn them into a puree.
- In a skillet, add 2 tablespoons of olive oil and the crushed garlic cloves. Sauté for a minute, being careful not to burn them.
- Add the tomato puree, season with chili, pepper, and dried parsley, and let it simmer over low heat for 15 minutes.
- Finally, add the sugar and thyme to complete the flavors.

3. Assembling the Pizza:
- Once the dough has risen, divide it into two equal parts. Oil your hands and stretch the first piece of dough on the bottom of a 26 cm diameter baking tray.
- Spread the cooled tomato sauce over the dough and layer the slices of salami, diced mozzarella, cherry tomato slices, and olives.
- Finish with a sprinkle of grated cheese on top for a golden, crispy crust.

4. Baking:
- Preheat the oven to 220°C. Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted.
- Five minutes before removing the pizza, sprinkle a bit of thyme on top for extra flavor.

5. Serving:
- Remove the pizza from the oven and let it cool slightly. Cut it into slices and enjoy it warm, perhaps alongside a fresh green salad or a glass of red wine.

Practical Tips:
- If you want a crispier pizza, use a pizza stone that has been preheated in the oven.
- Experiment with various ingredients: add vegetables like bell peppers or onions, or try different types of cheese.
- For a vegetarian option, replace the salami with mushrooms or grilled vegetables.
- Pizza can also be made with whole wheat flour for a healthier option.

Nutritional Benefits:
Pizza is a good source of carbohydrates, proteins, and healthy fats (thanks to the olive oil). Tomatoes are rich in lycopene, a powerful antioxidant, and olives provide a source of heart-healthy monounsaturated fats.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, use 7 g of dry yeast, activating it in the same way.

2. How can I store leftover pizza?
Keep it in an airtight container in the fridge and reheat it in the oven to restore its crispy texture.

3. What can I use instead of mozzarella?
You can try feta, goat cheese, or even tofu for a vegan option.

I encourage you to experiment and put your personal touch on this recipe. Whether you're preparing it for a movie night or a gathering with friends, pizza with dry salami, mozzarella, and olives will always bring joy to your table. Happy cooking!

 Ingredients: dough (2 pieces with a diameter of 26 cm): 500 g flour 25 g fresh yeast 3 tablespoons olive oil 1 teaspoon sugar salt 300 ml warm milk filling: 400 g peeled tomatoes (canned) 2 tablespoons olive oil 5 cloves of garlic chili pepper black pepper dried parsley sugar thyme dried salami mozzarella cheese grated cheese olives cherry tomatoes

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