Rolls with jam

Delicious Jam Rolls: A Recipe for an Unforgettable Breakfast

Who doesn't love the enticing aroma of a fresh breakfast that fills your home with warm and comforting scents? Jam rolls are the perfect choice to start the day with a smile. This simple and quick recipe will help you achieve an extraordinary result, and the whole family will be delighted by their delicious taste. Moreover, these rolls can be easily stored and reheated, providing a sweet surprise in the days to come.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Number of servings: 12 rolls

A Brief History of Jam Rolls

Jam rolls have a long-standing tradition in the cuisine of many cultures. They are often associated with festive meals and moments spent with loved ones. Whether filled with fruit jam or preserves, these treats have always been a way to add a touch of sweetness to our days. So, let’s get to work and create these delicious rolls together!

Necessary Ingredients

For the dough:
- 600 g flour
- 2 whole eggs
- 75 g powdered sugar
- 70 g butter (at room temperature)
- 15 g fresh yeast
- 1 teaspoon salt
- 300 ml warm milk

For flavor:
- Vanilla (extract or pod)
- Lemon or orange zest (to taste)

For the filling:
- 400 g jam or preserves (preferably seasonal fruit for a rich flavor)

Step by Step in Making Jam Rolls

1. Preparing the Dough
If you have a bread machine, this will be the easiest option. Start by mixing the whole eggs with the sugar and salt in a bowl. Add the warm milk, flavors, and butter, then the sifted flour. The last step is to crumble the yeast well and add it on top. Set the machine to program 8 to knead the dough twice. Once the dough has risen and doubled in volume, it's ready to be shaped.

If you don’t have a bread machine, don’t worry! You can prepare the dough by hand. Start by making a sponge with the yeast, warm milk, and a teaspoon of sugar. Let it sit for 10-15 minutes until foam forms. Then, add the remaining ingredients and knead the dough for about 30 minutes until it becomes elastic and smooth.

2. Shaping the Rolls
On a well-oiled surface, turn out the dough and divide it into 12 equal portions. Each piece should be gently rolled into a rectangle shape, and at one end, add the jam. Make sure the jam is well enclosed to prevent it from leaking during baking. Roll the dough, leaving a small portion of 3-4 centimeters at the end, which you will cut into fringes for a more decorative look.

3. Letting Rise
Place the rolls on a baking sheet lined with parchment paper and let them rise for 20 minutes. This step is crucial for achieving a fluffy texture.

4. Baking
Preheat the oven to 180 degrees Celsius. Brush the rolls with a beaten egg for a golden and shiny crust. Bake for 25-30 minutes or until they turn golden brown. I recommend baking two trays at once, one on the middle rack and the other just below it, to ensure even baking.

Serving Suggestions

These jam rolls are delicious served warm, but they can also be enjoyed at room temperature. You can dust them with powdered sugar for a more elegant appearance or serve them alongside a cup of fragrant tea or freshly brewed coffee.

Frequently Asked Questions

Can I use other fillings besides jam?
Of course! These rolls are very versatile. You can use melted chocolate, cream cheese, or even fresh fruit.

How can I store the rolls?
Keep the rolls in an airtight container at room temperature. If you want to keep them longer, you can freeze them and reheat them in the microwave or in a steamer.

What are the nutritional benefits?
These rolls contain carbohydrates from the flour, proteins from the eggs, and healthy fats from the butter. The jam provides vitamins and antioxidants, but it’s best to choose low-sugar options.

Variations and Tips

You can experiment with different flavors in the dough, such as cinnamon or cardamom, to add an exotic touch. Additionally, you can replace part of the flour with whole wheat flour for a heartier taste and more fiber.

I hope this jam roll recipe brings you joy and unforgettable moments with your loved ones. Don’t forget to enjoy every step of cooking and share the final result with those around you! Enjoy your meal!

 Ingredients: Dough ingredients: 600g flour, 2 whole eggs, 75g powdered sugar, 70g butter, 15g fresh yeast, a teaspoon of salt, 300ml milk. Flavors: vanilla, lemon/orange zest. Filling: 400g jam.