Pumpkin pie

Pumpkin pie: a dessert that combines tradition with flavor, perfect for indulging in the cool autumn evenings. This pumpkin pie recipe is not just a culinary treat, but also a story served on a plate, reminding us of the moments spent with loved ones at festive meals. Let's discover together how to prepare this delicacy!

Total preparation time: 1 hour
Preparation time: 25 minutes
Baking time: 35 minutes
Number of servings: 12

Ingredients:
For the dough:
- 1 cup oil (approximately 240 ml)
- 1 cup water, soda, or milk (approximately 240 ml)
- 1 egg
- Yeast the size of a walnut (approximately 15 g)
- Flour as needed (approximately 500 g)

For the filling:
- 700 g grated pumpkin
- 200 g sugar
- 1/2 pack margarine (approximately 125 g)
- Cinnamon to taste

Step by step:

1. Preparing the dough: In a large bowl, add the oil, water (or soda/milk), and egg. Mix the ingredients well until evenly combined. Add the yeast and gradually add the flour. Mix gently with a spatula or by hand until you obtain a soft and elastic dough. It's important not to worry if the dough seems stickier at first; the flour will absorb the moisture as you knead. Cover the bowl with a clean towel and let the dough rise for about 15-20 minutes.

2. Preparing the pumpkin: Meanwhile, peel the pumpkin and cut it into small pieces, then grate it. In a pan, add the margarine and the grated pumpkin. Sauté the pumpkin over low heat for about 5-7 minutes, stirring constantly until it becomes soft. Add the sugar and a little cinnamon (to taste) and continue to stir for 2-3 minutes until it binds slightly.

3. Forming the pie: Once the dough has risen, divide it into two equal parts. Roll each part into a thin sheet, using flour to prevent sticking. Place the first sheet of dough in a greased and lined baking tray. Add the pumpkin filling evenly over the sheet. Sprinkle a little cinnamon on top for added flavor.

4. Covering the pie: Roll out the second sheet of dough and place it over the pumpkin filling. With a knife, cut the pie into squares before putting it in the oven – this will help with even baking and allow steam to escape. Preheat the oven to 180°C and place the pie in the heated oven.

5. Baking: Leave the pie in the oven for about 35 minutes or until it turns golden and crispy. It's time to fill your home with the delicious aroma of cinnamon and pumpkin!

6. Finishing: Once the pie is ready, take it out of the oven and immediately cover it with a damp towel. This simple trick will keep the top layer softer, providing a pleasant texture. After it has cooled slightly, sprinkle powdered sugar on top for an attractive look and sweet taste.

Serving suggestions: This pumpkin pie pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce, adding a delicious contrast of flavors. A cup of winter tea or mulled wine will perfectly complement each slice.

Nutritional information: One serving of pumpkin pie has approximately 250-300 calories, depending on the ingredients and portion size. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, making this dessert not only delicious but also healthy.

Frequently asked questions:

- Can I use canned pumpkin? Yes, canned pumpkin is an excellent option to save time, but I recommend choosing one without additives for a more natural taste.

- What other fillings can I use? You can experiment with apple, cottage cheese, or even chocolate fillings for a surprising contrast.

- How can I store the pie? The pie stores well in the refrigerator, covered, for 3-4 days. You can reheat it in the microwave or oven before serving.

- Is this recipe suitable for vegans? You can adapt the recipe by using oil instead of margarine and replacing the egg with a vegan substitute, such as applesauce or a mixture of flaxseeds and water.

Now that you have all the necessary information, it's time to get cooking! This pumpkin pie will surely become a favorite in your home, bringing smiles and unforgettable moments. Enjoy!

 Ingredients: 1 cup oil 1 cup water/soda/milk 1 egg yeast the size of a walnut flour as needed (approx. 500 g) 700 g grated pumpkin 200 g sugar cinnamon 1/2 pack margarine

 Tags:  pumpkin sugar cinnamon yeast christmas sweets christmas recipes