Rice pudding with cream

Rice pudding with cream - A comforting delicacy

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 8

Who doesn't fondly remember the warm and comforting flavors of a rice pudding? This creamy rice pudding recipe is a perfect combination of textures and flavors, bringing together soft rice and a smooth cream, all enriched with fruits and nuts. It's a simple but incredibly delicious dessert that can be enjoyed both hot and cold. What's more, it's a versatile recipe that can be adapted to personal preference.

Ingredients

For the rice pudding:
- 500 grams brown rice - Brown rice is richer in nutrients and has a more pronounced flavor compared to white rice.
- 10 regular biscuits - Choose a low-sugar version for a balance of sweetness.
- 1 handful of pitted cherries from compote - The cherries add a pleasant acidity that balances the sweetness of the pudding.
- 1 handful raisins - These add a hint of natural sweetness and a chewy texture.
- 1 handful of chopped walnuts - Walnuts provide extra crunch and a rich flavor.
- 2 tablespoons sesame seeds - An excellent source of calcium and omega-3.
- 2 tbsp honey - A natural sweetener that adds a floral touch.

For the cream:
- 400 ml milk - Use whole milk for a rich cream.
- 2 egg yolks - These thicken the cream and give it a velvety texture.
- 3 tbsp sugar - You can adjust the amount to suit your preferences.
- 1 sachet vanilla sugar - Vanilla adds an irresistible flavor.
- 1 tablespoon flour - Helps thicken the cream and gives stability.

Instructions

1. Preparing the rice: Start by washing the brown rice under cold running water to remove impurities. Then, boil it in salted water for about 40 minutes, until soft but not fully cooked. The rice should still be slightly firm so that it retains its pudding shape.

2. Mixing the ingredients: Once the rice has cooked, drain well and pour into a deep bowl. Add the crushed biscuits, cherries, raisins, chopped nuts, sesame seeds and honey. Mix all ingredients well until smooth. If the mixture is too dry, add a little cherry juice or water, but don't overdo it; the mixture should be slightly moist, not mushy.

3. Baking the pudding: Preheat the oven to 180 degrees Celsius. Pour the rice mixture into a pan (greased with butter or lined with baking paper) and level the surface. Bake the pudding for about 30 minutes or until slightly golden on the surface. Check that the rice is cooked through; it should be soft and pleasantly flavored.

4. Making the custard: While the pudding is cooking, you can prepare the cream. Put the milk in a saucepan over medium heat and bring to a gentle boil. In a separate bowl, rub the yolks with the sugar, vanilla sugar and flour until creamy. Add the two tablespoons of cold milk and mix well. When the milk comes to a boil, reduce the heat to low and pour the egg mixture over the milk, stirring constantly. Continue stirring until the cream thickens and bubbles.

5. Assemble and Serve: Once the pudding is ready, remove it from the oven and let it cool slightly. Pour hot cream over the top of the pudding and decorate with cherries and raisins. It can be enjoyed warm or at room temperature, but you can also chill it in the fridge for a different texture.

Practical tips

- Vegan version: You can replace the milk with almond or coconut milk and the yolks with a mixture of cornstarch and water to make a vegan custard.
- Natural sweetener: If you prefer a dessert with less sugar, you can use maple or agave syrup instead of honey.
- Serving: This rice pudding goes perfectly with a scoop of vanilla ice cream or a dollop of cream. A cup of fruit or herbal tea will also complement the dessert perfectly.

Nutritional benefits

Creamed rice pudding is an excellent source of complex carbohydrates from brown rice, which provide long-term energy. Walnuts and sesame seeds provide healthy fats, fiber and protein. Plus, cherries and raisins add antioxidants and essential vitamins.

FAQs

- Can I use white rice instead of brown rice? Yes, you can use white rice, but the cooking time will be shorter, so make sure you keep an eye on it.
- Can I replace the biscuits with something else? Absolutely! Graham crackers or even wholegrains can be used as an alternative.
- How can I store the pudding? Rice pudding can be stored in the refrigerator in an airtight container for 3-4 days.

This creamed rice pudding recipe is not only a delicious dessert, but also a great way to gather the family around the table. Experiment with your favorite ingredients and turn it into a personalized dessert! Enjoy!

 Ingredients: For the rice pudding: - 500 grams brown rice - 10 regular biscuits - 1 handful of pitted sour cherries from compote - 1 handful of raisins - 1 handful of chopped walnuts - 2 tablespoons sesame seeds - 2 tablespoons honey For the cream: - 400 ml milk - 2 egg yolks - 3 tablespoons sugar - 1 packet of vanilla sugar - 1 tablespoon flour