Red cream soup

Red cream soup without tomatoes – a delicious, easy-to-make, healthy dish full of flavor! This recipe will not only delight your taste buds but also bring a splash of color to your plate, making it an excellent choice for everyday meals or special occasions. Moreover, it is a versatile dish that can be customized to your tastes.

Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 4

Your ingredients for a delicious red cream soup:
- 1 medium beet
- 1 celery
- 3 carrots
- 1 large onion
- 1 medium potato
- 100 ml milk (you can also use plant-based milk for a vegan option)
- 1-1.5 liters of vegetable broth (or water with vegetable concentrate)
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
- Croutons, for serving (optional but recommended)

A brief story about the red cream soup:
This recipe for red cream soup is a modern reinterpretation of vegetable dishes, bringing together simple yet nutrient-rich ingredients. Beetroot, with its vibrant color, is a well-known ingredient for its anti-inflammatory and detoxifying properties. Thus, this soup is not only a delicious choice but also a very healthy one, ideal for pampering your family or friends.

Step by step to achieve the perfect red cream soup:

1. Prepare the ingredients:
Start by peeling all the vegetables. Cut the beet, celery, carrots, onion, and potato into small cubes. The smaller they are, the quicker they will cook.

2. Sauté the vegetables:
In a large pot, add a little olive oil and heat it over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the carrots, celery, beet, and potato. Sauté the vegetables for about 5-7 minutes. This step will intensify the flavors and add a deeper taste to your soup.

3. Add the broth:
After the vegetables have been sautéed, add the vegetable broth (or water with concentrate) over them. Make sure the vegetables are completely covered. Bring everything to a boil.

4. Boil the vegetables:
Once the soup starts to boil, reduce the heat to medium and let it simmer for 15 minutes. This time will allow the vegetables to soften and release their flavors into the liquid.

5. Blend the vegetables:
After the vegetables are cooked, turn off the heat. Use an immersion blender to puree the vegetables directly in the pot. If you don’t have an immersion blender, you can use a regular blender, but be sure to carefully transfer the cooked vegetables to the blender and avoid burning yourself with the hot liquid.
*Tip: To avoid splattering, drain the soup in which the vegetables boiled before blending. This way, you can add the broth gradually until you achieve the desired consistency.*

6. Add the milk:
After the vegetables are blended, add the milk (or plant-based milk if you prefer) and mix well. This will add creaminess to the soup.

7. Season:
Season the soup with salt and pepper to taste. If desired, you can also add a pinch of nutmeg for extra flavor. Put the soup back on the heat for a few minutes so that the flavors can combine.

8. Garnish and serve:
Once the soup has reached the desired temperature, it’s time to serve! Pour the soup into bowls and garnish with freshly chopped parsley. Add some crunchy croutons for extra texture.

Serving suggestions:
This red cream soup pairs perfectly with a slice of toasted bread or a fresh green salad. You can accompany the dish with a glass of dry white wine or freshly squeezed lemonade to balance the flavors.

Frequently asked questions:

- Can I use other vegetables?
Of course! You can experiment with vegetables like zucchini or cauliflower, which will add a different flavor.

- What are the nutritional benefits of this soup?
This soup is rich in vitamins A, C, and K, providing a significant intake of antioxidants. Beetroot, for example, is known for supporting heart health and the circulatory system.

- Is it a vegan recipe?
If you use plant-based milk, the soup becomes perfectly vegan. You can opt for almond, coconut, or soy milk, depending on your preferences.

Customized version:
For a unique touch, you can add a tablespoon of tahini or Greek yogurt at the time of serving. This will bring additional creaminess and a distinct flavor.

Now that you have all the necessary details, it’s time to start cooking! This red cream soup is not just a simple recipe, but also an opportunity to bring a splash of color and health to your meals. Don’t forget to share the result with your loved ones and savor every spoonful! Enjoy!