Chicken pie in puff pastry

Chicken Haggis in Puff Pastry – A Delicacy for All Occasions

If you're looking for an enticing recipe, full of flavor and easy to prepare, chicken haggis in puff pastry is the perfect choice. This recipe combines the delicate flavors of chicken with the crispy texture of puff pastry, creating a dish that will impress both in appearance and taste. It's ideal for festive meals, but can also be enjoyed on ordinary days. Let's discover together how to prepare it step by step!

Preparation time: 30 minutes
Baking time: 120 minutes
Total time: 150 minutes
Servings: 8-10

Ingredients

- 1.5 kg chicken gizzards and hearts
- 500 g chicken liver
- 600 g ground chicken
- 1 medium white onion
- 100-150 ml oil
- 2 teaspoons pepper paste
- 1 bunch fresh parsley
- 1 bunch green onions
- 8 raw eggs
- salt and pepper, to taste
- 6 boiled eggs
- 1 package puff pastry (about 600 g)
- 1 egg for brushing
- sesame seeds, for decoration

The Story Behind the Recipe

Haggis is a traditional dish that has been adapted and reinterpreted over generations based on available ingredients and culinary preferences. Although often associated with lamb, chicken haggis offers a tasty and accessible alternative for those who prefer a milder version. Served warm or cold, chicken haggis in puff pastry becomes a star on festive tables, as well as on ordinary evenings when you want to impress family or friends.

Preparing the Haggis

Step 1: Preparing the Ingredients

We start by cleaning and washing the chicken gizzards and hearts thoroughly. They should be fresh, so make sure to buy them from a reliable supplier. Boil them in salted water until tender. The chicken liver is washed separately and boiled for a shorter time as it cooks faster.

Tip: It's recommended to prepare the ingredients the night before to let them cool down well before chopping.

Step 2: Chopping the Meat

Once the ingredients have cooled, pass them through a meat grinder. You will obtain a homogeneous paste that will form the base of the haggis.

Step 3: Cooking the Onion

Peel and finely chop the white onion. Heat the oil in a pan and add the onion, stirring constantly. Add a pinch of salt to help the onion soften and become translucent. After a few minutes, add the ground meat and cook until it turns white.

Step 4: Mixing the Ingredients

In a large bowl, combine the gizzards, hearts, liver, ground meat, sautéed onion, finely chopped parsley, and green onions. Add the 8 raw eggs and mix well by hand to homogenize the composition. Season with salt and pepper to taste.

Assembling the Haggis

Step 5: Preparing the Pastry

Let the puff pastry thaw at room temperature. On a lightly floured surface, roll out a sheet of pastry. Place the pastry in a loaf pan, allowing the edges to hang slightly over the edge of the pan.

Step 6: Filling

Add a generous layer of filling, then place the 6 boiled eggs side by side in a row. Cover with another layer of filling and press lightly to compact. Fold the edges of the pastry over the filling.

Step 7: Brushing and Decorating

Beat an egg with a little salt and brush the pastry on top to achieve a golden and appetizing crust. Sprinkle sesame seeds for added texture and flavor.

Baking

Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for about 2 hours. In the last 15-20 minutes, you can increase the temperature to 200 degrees to nicely brown the pastry.

Serving

Once the haggis has cooled slightly, it is ready to serve! It can be enjoyed warm or cold, alongside a fresh salad or pickles, which will perfectly complement its taste. A personal suggestion would be to serve it with a garlic yogurt sauce, which will add a touch of freshness.

Frequently Asked Questions

1. Can I substitute chicken with another type of meat?
Yes, you can use pork or beef, but the cooking time and spices may vary.

2. How long can the haggis be kept?
The haggis keeps well in the fridge for 3-4 days. It can be reheated in the oven or microwave.

3. Can it be frozen?
Yes, the haggis can be frozen before baking. Once thawed, it can be baked directly in the oven.

Nutritional Benefits

This chicken haggis is a good source of protein, vitamins (especially B12 from the liver), and minerals. By combining meat with vegetables, you obtain a balanced dish suitable for a healthy diet.

Possible Variations

For a unique twist, you can add some chopped olives or mushrooms to the mixture, which will enrich the aroma of the haggis. You can also experiment with different herbs to customize the flavor.

Chicken haggis in puff pastry is more than just a recipe - it's a culinary experience that brings together traditions, flavors, and moments of enjoyment. I invite you to prepare it and enjoy every bite! Bon appétit!

 Ingredients: 1.5 kg gizzards and hearts, 500 g chicken liver, 600 g minced chicken, 1 medium white onion, 100-150 ml oil, 2 tsp pepper paste, 1 bunch of parsley, 1 bunch of green onions, 8 raw eggs, salt, pepper, 6 boiled eggs, 1 pack of puff pastry, 1 egg for brushing, sesame seeds.

 Tags:  easter recipes chicken liver pâté chicken liver pâté meat pie