Bean soup with country-style ribs

Bean soup with country ribs is a traditional recipe that entices you with its rich flavors and delicious texture. This soup is not just a nourishing dish, but also a story of simple joys and culinary traditions. Whether you prepare it for a festive meal or an ordinary day, the bean soup will surely bring a smile to the faces of your loved ones.

Preparation time
- Preparation time: 20 minutes
- Cooking time: 1 hour and 30 minutes
- Total time: 1 hour and 50 minutes
- Servings: 4-6

Ingredients
- 500 g country ribs (we recommend the Angst brand for excellent taste)
- 2 handfuls of beans (preferably from the market for freshness)
- 2 medium carrots
- 1 tablespoon olive oil
- 1 onion
- 1 celery (celeriac)
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons dried vegetable mix (from Sanovita)
- Salt and pepper, to taste
- 1 red onion (for serving)
- Fresh dill, chopped
- Fresh or dried tarragon

Preliminaries: Preparing the beans
To achieve a truly delicious bean soup, it is essential to prepare the beans correctly. The night before, place the beans in a bowl of water, making sure to sort and wash them well. This step not only helps to rehydrate the beans but also reduces the cooking time.

Step 1: Boiling the beans
The next morning, drain the beans and place them in salted water to boil. Cook for about 40 minutes. It is important to change the water, as this will help remove impurities and result in a clearer soup. After changing the water, continue boiling the beans until they are soft.

Step 2: Preparing the vegetables
Meanwhile, finely chop the carrots, celery, onion, and bell peppers. These vegetables will not only add flavor to the soup but also a pleasant color. Make sure to cut them evenly for uniform cooking.

Step 3: Adding the ribs
When the beans are almost cooked, add the chopped ribs. You will notice that the meat will create foam on the surface. Use a wooden spoon to gather this foam, as it can affect the clarity of the soup.

Step 4: Cooking the soup
Add the chopped vegetables and a tablespoon of olive oil to the pot with beans and ribs. Let everything simmer on low heat, stirring occasionally. Season with salt, pepper, and the dried vegetable mix, adding flavor and a touch of originality.

Step 5: Finishing the soup
Once all the vegetables are cooked, remove the soup from the heat and add the chopped fresh dill and tarragon, whether fresh or dried. These herbs will add a fresh taste and an irresistible aroma to your soup.

Serving
The bean soup with country ribs is served hot, alongside chopped red onion, sprinkled with salt and drizzled with vinegar. This will add a pleasant contrast of acidity, perfectly complementing the rich flavors of the soup.

Tips and suggestions
- If you want a spicier soup, you can add a few slices of hot pepper or a dash of hot sauce.
- A delicious variation is to add some diced potatoes to thicken the soup.
- You can replace the ribs with pork or a mix of vegetables for a vegetarian option.

Nutritional benefits
Bean soup is an excellent source of plant-based protein and fiber, making it ideal for a healthy diet. Beans contain antioxidants, B vitamins, and essential minerals like iron and magnesium, contributing to balanced nutrition.

Frequently asked questions
- Can I use canned beans? It is recommended to use dried beans for a better texture and fresher taste.
- How long can I store the soup? The soup keeps well in the refrigerator for 3-4 days and can be frozen for later use.
- What drinks pair well with this soup? A pale beer or a dry white wine pairs excellently with bean soup, bringing a note of freshness.

Highlights
Bean soup with country ribs is not just a dish, but also a part of our culinary culture. Preparing this soup will transport you to a world of flavors and traditions, and each bite will bring precious memories. Don't hesitate to try this simple yet flavorful recipe and share it with your loved ones. Cooking is an art, and this soup is surely one of your masterpieces!

 Ingredients: 500 grams of country-style ribs (Angst - very good and tasty) 2 handfuls of beans (from the market) 2 medium carrots 1 tablespoon of olive oil 1 onion 1 turnip 1 red bell pepper and 1 green 2 tablespoons of Sanovita dried vegetable mix salt and pepper 1 red onion (for serving) dill tarragon