Pork knuckle with vegetables

To prepare a delicious and flavorful meal, we start by ensuring that we have all the necessary ingredients. First of all, the chicory, which is a delicious and nutrient-rich vegetable, will be the star of this dish. It will be boiled to transform its texture and enhance its flavors. In a large pot, we add water, salt, and the cleaned chicory cut into suitable pieces. We boil the chicory for about 10-15 minutes until it becomes tender, but not so much that it loses its shape.

After boiling, we remove the chicory from the water and let it drain well. Then, we place it in a baking tray, where we will brown it. We preheat the oven to 200 degrees Celsius, and while it heats up, we can prepare the buttered vegetables.

For the vegetables, we choose a vibrant combination, such as carrots, zucchini, and bell peppers. We peel and cut them into cubes or slices, depending on preference. In a pan, we add a generous piece of butter and let it melt over medium heat. Once the butter has melted, we add the chopped vegetables and sauté them for 5-7 minutes, stirring constantly to ensure even cooking. We add a pinch of salt and pepper to enhance the flavor.

Once the vegetables start to become golden and tender, we can drizzle them with a little lemon juice for an extra touch of freshness. These vegetables will pair perfectly with the chicory. Meanwhile, the chicory in the oven will start to develop a delicious crust, browning nicely.

After about 15-20 minutes, we take the chicory out of the oven and serve it alongside the buttered vegetables, arranging them nicely on the plate for an appetizing look. This combination of browned chicory and perfectly cooked vegetables will bring a splash of color and health to your diet. Don’t forget to savor each bite, enjoying the natural flavors of the fresh ingredients!

 Ingredients: Ingredients: - pork knuckle - butter - parsley - broccoli, bell pepper, carrot, peas - potatoes - dressing: broth, mustard, parsley, pepper, salt