Cheese cake (pasca)
Cheesecake – A Holiday Masterpiece
When it comes to holidays, there is nothing more special than the flavors and traditions that connect us to our loved ones. Cheesecake is a delicious and versatile choice, perfect for festive meals, but also for moments of everyday indulgence. This recipe is not only simple but also rich in history, with deep roots in culinary traditions. Whether served alongside a cup of coffee or as a dessert at a holiday table, the combination of sweet cheese and a soft cocoa base makes it irresistible.
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12
Ingredients for the base:
- 200 g margarine (or butter for a richer taste)
- 1 egg
- 3/4 cup sugar
- 2 teaspoons cocoa
- 1 teaspoon baking soda mixed with lemon juice
- Zest and juice of 1 lemon
- Flour, as needed (approximately 300 g)
Ingredients for the filling:
- 500 g fresh cottage cheese (make sure it is well-drained)
- 2 sachets vanilla sugar (or a vanilla pod for an authentic taste)
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon cornstarch
Preparation:
Step 1: Preparing the base
Start by preheating the oven to 180°C. In a large bowl, add the softened margarine (or butter), egg, sugar, cocoa, baking soda mixed with lemon juice, and lemon zest. Mix the ingredients well until you obtain a homogeneous composition.
Gradually add flour, mixing until the dough becomes elastic. You can adjust the amount of flour based on the consistency you desire. It is recommended to have a slightly sticky dough that can be shaped. Divide the dough into two uneven parts - a larger portion for the base of the cheesecake and a smaller portion to be placed in the freezer for 15 minutes.
Step 2: Preparing the filling
In another bowl, combine the cottage cheese, vanilla sugar, sugar, and eggs. Mix well until you obtain a homogeneous composition. Add the cornstarch and mix again. If you desire a more intense flavor, you can add a few drops of vanilla essence or even orange zest for a fresh twist.
Step 3: Assembling the cheesecake
In a 23 cm cake pan (or pot, as you prefer), spread the larger dough evenly on the bottom of the pan. Make sure the dough reaches the sides to create a solid base for the filling. Pour the cheese mixture over the base, leveling it with a spatula for an even surface.
Take the dough from the freezer and grate it over the cheese filling. This step will give the cheesecake a crunchy texture on top, contrasting with the smooth cheese cream.
Step 4: Baking
Place the cheesecake in the preheated oven and bake for 60 minutes or until the top is golden and the filling is well set. It is important not to open the oven door in the first 40 minutes to avoid a drop in temperature.
Step 5: Cooling and serving
After the cheesecake is baked, let it cool in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely. You can serve it plain, dusted with powdered sugar or alongside a scoop of vanilla ice cream for a delicious contrast.
Helpful tips:
- Use fresh and well-drained cottage cheese to avoid a too-wet filling.
- If you don't have margarine, butter is an excellent alternative that will give a richer taste.
- You can add dried fruits or nuts to the filling for extra texture and flavor.
- This cheesecake keeps well in the fridge, and the next day the flavor intensifies.
Possible variations:
- Instead of cocoa, you can use almond or coconut flour for a healthier base.
- Experiment with flavors: adding cinnamon or cardamom to the filling will completely transform the dessert.
Nutritional information:
Each serving of cheesecake contains approximately 250 calories, being a good source of protein due to the cottage cheese. This cheesecake is ideal to be enjoyed in moderation, offering a balance between sweet and savory.
Frequently asked questions:
1. Can I use another type of cheese?
Yes, you can use ricotta or mascarpone, but make sure to adjust the amount of sugar based on their sweetness.
2. How can I make the cheesecake less sweet?
You can reduce the amount of sugar in the filling and opt for a less sweet base.
3. Can I freeze the leftovers?
Yes, the cheesecake can be frozen, but it is recommended to portion it before putting it in the freezer.
So, fill your kitchen with delicious aromas and enjoy this cheesecake, a dessert that will surely bring smiles to the faces of your loved ones!
Ingredients: Base: 200 g margarine, 1 egg, 3/4 cup sugar, 2 teaspoons cocoa powder, 1 teaspoon baking soda (activated), 1 lemon (juice and zest), flour as needed (I used 300 g). Filling: 500 g fresh cottage cheese, 2 packets vanilla sugar (or 1 vanilla pod), 3/4 cup sugar, 3 eggs, 1 teaspoon cornstarch.
