Simple Easter Cake

Simple Easter Cake - A Delicacy for the Holidays

A simple cake can bring a touch of magic to any celebration, and this Simple Easter Cake is exactly what you need to impress family and friends. With a fluffy base filled with a fine cream, this dessert is perfect for celebrating beautiful moments with loved ones. Let's discover together how to prepare it step by step!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8

Ingredients

For the base:
- 4 large eggs
- 120 g granulated sugar
- 100 g melted butter
- 50 ml milk
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 130 g flour
- 1 teaspoon baking powder
- A pinch of salt

For the caramel:
- 100 g sugar
- 50 g butter
- 50 g liquid cream

For the cream:
- 200 ml milk
- 30 g cornstarch
- 40 g granulated sugar
- 1 teaspoon rum extract
- 200 g butter at room temperature
- 150 g powdered sugar

For decoration:
- Colored whipped cream
- Chocolate eggs (or other Easter decorations)

Preparation

1. Preheating the oven and preparing the pan:
Start by preheating the oven to 180°C. Choose a round baking pan with a diameter of 18 cm, grease it with a little butter, and dust it with flour to prevent sticking.

2. Preparing the batter:
In a large bowl, beat the eggs with the granulated sugar using an electric mixer until the mixture becomes frothy and doubles in volume. This is when air is trapped in the eggs, giving the base a fluffy texture. Add the melted butter, milk, and vanilla and orange extracts, mixing to combine.

3. Incorporating the dry ingredients:
Sift the flour, baking powder, and salt into another bowl. This step is essential to avoid lumps in the batter. Gently fold the dry ingredients into the wet mixture with a spatula, taking care to maintain the air in the batter. Pour the mixture into the prepared pan and level the surface.

4. Baking the base:
Place the pan in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. It is important not to open the oven in the first 20 minutes of baking to prevent a drop in temperature.

5. Cooling the base:
Once the base is baked, let it cool completely in the pan, then transfer it to a cooling rack. This step will help maintain the fluffy texture.

6. Preparing the caramel:
In a small saucepan, caramelize 100 g of sugar over medium heat, stirring constantly. When the sugar turns golden, add the butter and liquid cream, stirring until combined. Let the caramel cool slightly before using.

7. Preparing the cream:
In a saucepan, bring 200 ml of milk with 40 g of sugar to a boil. In a small bowl, mix the cornstarch with 50 ml of cold milk, then add it to the boiling milk, stirring continuously to avoid lumps. Cook the mixture over low heat, stirring constantly, until it thickens, then add the rum extract. Let the pudding cool almost completely.

8. Combining the cream ingredients:
In a bowl, beat the room temperature butter with the powdered sugar until creamy. Add the cooled pudding and mix well until combined.

9. Assembling the cake:
Cut the cooled base into three equal horizontal layers. Place the first layer on a platter, spread some cream on top, and drizzle a spoonful of caramel over the cream. Place the second layer on top and repeat the process. Cover the cake with the last layer and decorate it with colored whipped cream and chocolate eggs.

Useful tips
- For a moister base, you can add a little orange syrup between the layers.
- Possible substitutions: If you don't have rum extract, you can use almond or vanilla extract.
- For an elegant look, use a piping bag with a nozzle to decorate the cake with whipped cream.

Nutritional benefits
This Simple Easter Cake, despite its deliciousness, contains basic ingredients that provide energy. Eggs are an excellent source of protein, and butter offers healthy fats. However, moderation is essential due to the sugar content. A standard serving of cake contains approximately 300-400 calories, depending on the portion and ingredients.

Frequently asked questions
- Can I use whole wheat flour? Yes, but keep in mind that the texture and taste will be different.
- How can I store the cake? You can keep it in the refrigerator wrapped in plastic wrap for 3-4 days.
- Is this dessert suitable for vegans? This recipe is not vegan, but you can replace the eggs with mashed bananas or a mixture of flaxseeds with water for a vegan version.

Serving suggestions
This cake pairs wonderfully with a cup of coffee or aromatic tea, as well as with a glass of sweet wine or a fruit cocktail.

Now that you have all the necessary information, it's time to put on your apron and get cooking. Whether you prepare it for Easter or another special occasion, the Simple Easter Cake is sure to bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: Dough 4 eggs 120 g sugar 100 g butter, melted 50 ml milk 1 teaspoon vanilla essence 1 teaspoon orange essence 130 g flour 1 teaspoon baking powder a pinch of salt Caramel 100 g sugar 50 g butter 50 g liquid cream Cream 200 ml milk 30 g cornstarch 40 g granulated sugar 1 teaspoon rum essence 200 g butter, at room temperature 150 g powdered sugar Decoration colored whipped cream chocolate Easter eggs

 Tags:  cake pasta recipes