Chicken with Oranges

To prepare a delicious and aromatic dish, we start with the carrot, which we peel and slice into rounds. It will be boiled in a pot of water until it becomes soft and easy to mash. This step is essential because the carrot will add a sweet note and a creamy texture to our sauce.

Meanwhile, we prepare the chicken thighs. These can be chosen according to personal preferences, but the upper thighs are ideal due to their juiciness. In a skillet, we put the raisins, which will be soaked in orange juice diluted with water, adding a fruity flavor and a pleasant contrast to the meat. This mixture will be simmered over low heat, allowing the flavors to combine. Once the carrot is boiled, we mash it and add it over the chicken thighs, mixing well to incorporate all the ingredients.

Now we prepare the oranges. We remove not only the peel but also the white layer to avoid bitterness, and we slice them thinly. This step will bring a fresh and vibrant taste to our sauce. In a bowl, we put the butter and sugar, letting them melt over low heat, stirring constantly to avoid burning. When the mixture becomes homogeneous, we add the orange slices and the wine, letting it simmer over low heat for a few minutes until the oranges soften and the flavors blend beautifully.

After we finish preparing the orange sauce, we take the thighs out of the raisin and carrot mixture and arrange them in a fireproof dish. It is important to ensure that the thighs are well placed so that the sauces cover them evenly. We mix the two sauces – the one from which the thighs come and the one with oranges – and generously pour it over the meat. This step will ensure that each piece of chicken is full of flavor.

The dish is placed in a preheated oven, where the thighs will brown beautifully, becoming crispy on the outside and tender on the inside. The baking time is important, so I recommend checking from time to time. When the thighs are evenly browned, we take them out of the oven and serve them hot, alongside a rich sauce full of orange and raisin flavors. This recipe, inspired by “The Practical Book - Christmas Meal,” brings a touch of magic to every meal, even without the cinnamon stick. Enjoy the dish with your loved ones, savoring its inviting flavors!

 Ingredients: 4 chicken thighs, the juice of 2 oranges, diluted with water, 2 whole oranges, 1 tablespoon of raisins, 1 large boiled carrot, 5-6 tablespoons of wine, 2 tablespoons of sugar, salt.

 Tags:  chicken meat carrots wine sugar fruits oranges gluten-free recipes lactose-free recipes