Apple Cake

Apple Cake - a quick and delicious dessert that combines sweet and spicy flavors into an unforgettable culinary experience. This simple recipe transforms apples into a star ingredient, giving them new life through caramelization and a fluffy base. In just a few steps, you'll create a cake that will impress family and friends.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:
For the base:
- 8 eggs
- 16 tablespoons of sugar
- 8 tablespoons of oil
- 8 tablespoons of flour
- 1 vanilla essence

For the apple layer:
- 1 kg of apples (choose sweet and sour apples, such as Granny Smith or Golden Delicious)
- 2-3 tablespoons of sugar
- 50 g of butter
- 1 teaspoon of cinnamon
- 1/2 teaspoon of cardamom

For decoration:
- Whipped cream (you can use natural or canned whipped cream)
- Almond flakes

Preparation:

1. Start by preparing the apples. Wash them well under running water and peel them. Cut the apples into thin slices so they caramelize evenly. Arrange the apple slices in a buttered baking dish.

2. Sprinkle 2-3 tablespoons of sugar, cinnamon, and cardamom over the apples. These spices will bring a warm and comforting aroma to your dessert. Gently mix to ensure the apple slices are evenly coated.

3. Preheat the oven to 180 degrees Celsius. It is essential for the base to bake evenly, and preheating the oven will help you achieve the perfect texture.

4. In a large bowl, beat the eggs with the sugar using an electric mixer on medium speed until the mixture becomes frothy and thicker. This step is crucial, as the air incorporated into the mixture will make the base fluffy.

5. Add the oil and vanilla essence, mixing gently until well combined. Then, fold in the sifted flour using a spatula to avoid lumps. Do not overmix; you want to keep the air in the batter.

6. Pour the batter over the layer of apples in the baking dish, ensuring that all the slices are covered. Gently smooth the batter with a spatula.

7. Bake the cake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 20 minutes of baking to prevent the base from collapsing.

8. Once the cake is baked, let it cool in the pan for 10 minutes, then invert it onto a serving plate. You can use a spatula to help detach the edges.

9. When serving, decorate the cake with whipped cream and almond flakes for an elegant touch. These will not only add a contrast of textures but also enhance the flavors.

Personal suggestion: For a touch of freshness, you can also add a few slices of orange or lemon to the apple layer. The citrus aroma will balance the sweetness of the cake, providing a complex tasting experience.

This apple cake is perfect for any occasion, whether you're looking for a weekend dessert or want to impress guests at a party. Remember, you can experiment with different types of apples or even add chopped nuts for an extra crunch. Enjoy every slice and savor the enticing flavors!

 Ingredients: For the base: 8 eggs, 16 tablespoons of sugar, 8 tablespoons of oil, 8 tablespoons of flour, vanilla essence. For the apple layer: 1 kg of apples, 2-3 tablespoons of sugar, 50 g of butter, 1 teaspoon of cinnamon, 1/2 teaspoon of cardamom. For decoration: whipped cream, almond flakes.