Egg rolls
Egg and ham rolls – a simple and delicious recipe for breakfast or a nutritious snack
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4
If you're looking for a quick and tasty recipe, egg and ham rolls are the perfect choice. This dish is not only easy to make, but it can also be customized according to your preferences. Whether you serve them in the morning, as a hearty snack, or even as a quick lunch, these rolls will quickly become a family favorite.
Ingredients needed:
- 4 fresh rolls (you can choose classic rolls, ciabatta, or even baguettes)
- 4 large eggs
- 100 g of ham (you can also use bacon or a mix of cold cuts)
- 50 g of cheese (mozzarella, cheddar, or telemea cheese, depending on your preferences)
- Salt and pepper to taste
- Oil or butter for frying
- Optional: fresh herbs (parsley, dill, or green onions)
Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the rolls are fresh, as they will influence the texture and flavor of the dish. If you prefer, you can lightly grill the rolls before filling them to give them a special taste. The ham can be cut into small cubes or strips, depending on your preference.
Step 2: Preparing the eggs
In a medium skillet, add a little oil or butter and heat it over medium heat. Crack the eggs into the skillet, being careful not to stir them immediately. Let them cook for 2-3 minutes until the whites are set but the yolks remain soft. If you prefer your eggs cooked more thoroughly, you can cover the skillet with a lid to help them cook evenly.
Step 3: Add the ham
Once the eggs have begun to set, add the ham on top, allowing it to heat for 1-2 minutes. This will allow the flavors to combine, giving the dish a richer taste.
Step 4: Assembling the rolls
When the eggs and ham are ready, remove the skillet from the heat. Cut the rolls in half, and if desired, you can lightly toast the insides. On each half of the roll, place an egg with ham, then sprinkle cheese on top. You can also add a little salt and pepper to taste.
Step 5: Finishing the dish
After assembling the rolls, you can place them for a few minutes in a preheated oven at 180°C until the cheese melts slightly. This step is optional but adds extra flavor. Serve the rolls immediately, garnished with fresh herbs for an attractive appearance and fresh aroma.
Serving suggestions and variations
These egg and ham rolls can be served alongside a fresh salad or a yogurt dip for a refreshing contrast. If you want to experiment, you can add vegetables like tomatoes, peppers, or mushrooms to enrich the dish. You can also use hard-boiled eggs for a healthier version.
In conclusion, egg and ham rolls are a quick and versatile recipe, ideal for any time of the day. They are not only easy to prepare but also allow for a multitude of variations to satisfy any taste buds. Feel free to customize them to your liking!
Egg rolls are delicious for a weekend breakfast or for a more substantial snack. We need one roll and one egg per person, butter, some cold cuts, and cheese. The roll is hollowed out, the butter is melted, the roll is spread with butter both inside and out, then filled with cold cuts and cheese, the egg is cracked in, and it is placed in the oven. The egg rolls should stay in the oven for about 20 minutes, depending on how well-done you like your egg. The rolls are served warm with a tomato salad and feta cheese. Recipe for Egg Rolls proposed by nico-vya. Discuss more about this recipe on the recipe forum.
Ingredients: a roll per person; an egg per person; butter; cold cuts; cheese.
