Brain Pudding, Mashed Cabbage and Parmesan, Sauce
Ingredients: Pork brains Strongly spiced flour * smoked okra * smoked paprika * pepper * onion Eggs Corn flakes (they are slightly sweet) Oil
The brain is a delicacy that, although not to everyone's taste, can become a true culinary delight when prepared correctly. To turn it into a cherished dish, we must focus on how we prepare it. The first essential step in preparing the brain is blanching it. In a pot, we bring water to a boil, add salt and a few drops of apple cider vinegar. This combination not only helps remove the strong flavor but also contributes to maintaining a pleasant texture. We blanch the brain for 5-7 minutes, then quickly cool it in a bowl of cold water. This method will ensure that the center remains soft and juicy.
After draining the brain, we can start preparing it in a way that enhances its flavor. One of the most delicious methods is to make it breaded. We prepare a mixture of flour, egg, and cornflakes, where each ingredient plays a crucial role. The flour must be well-seasoned with smoked paprika, pepper, and thyme, as these spices will add depth to the flavor. We need to ensure that each piece of brain is well coated in this mixture to achieve a crispy outer layer.
The next step is to dip the brain in the beaten egg, then in the cornflakes, which, crushed lightly between our palms, will create a delicious crust. A drizzle of olive oil over the cornflake crust will add extra texture and a pleasant taste. Once everything is prepared, we arrange the pieces of brain on a baking sheet lined with parchment paper and place them in the preheated oven at 250 degrees Celsius. The baking time will be about 20 minutes, enough to achieve a crispy crust while keeping the inside soft and flavorful.
By cooking the brain this way, we manage to improve the perception of even the most reluctant among us. It is also important to consider the garnish that will accompany this dish. A mashed potato with cabbage, sour cream, and parmesan will add a creamy and rich contrast, while a spicy salsa salad will provide a fresh and slightly spicy note. Thus, by combining these flavors, the brain becomes a dish that can be appreciated even by the most discerning gourmets. So, who is afraid of the brain? If the fear persists, you can try serving each slice of brain on a slice of lemon, alternating them, and you will discover a surprisingly good combination!
