Television Cake

Cake "Television" – A Delight with Layers of Story

In a world full of sweets, the "Television" cake shines like a culinary gem, with rich layers and a delicious combination of textures. This cake is not just a simple recipe but a tradition passed down through generations, evoking unforgettable memories in every bite. Perfect for special occasions or simply to bring a smile to the faces of loved ones, this cake is sure to be a hit among friends and family.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients:

For the 2 sheets:
- 100 g sugar
- 100 g butter (at room temperature)
- 6 tablespoons milk
- 35 g cocoa
- 2 eggs
- 1 teaspoon ammonia
- 1 tablespoon vinegar
- Flour as needed (approximately 450 g)

For the sponge cake:
- 8 eggs
- A pinch of salt
- 250 g sugar
- 8 tablespoons oil
- Vanilla essence (1-2 tablespoons)
- 300 g flour
- 1 packet of baking powder

For the cream:
- 2 eggs
- 250 g sugar
- Vanilla essence (1-2 tablespoons)
- 220 g flour
- 1 liter milk
- 100 g butter

For the glaze:
- 200 g milk chocolate
- 4-5 tablespoons milk

Pan size: 29/40 cm

Preparation:

1. Preparing the sheets:
Start by gathering all the ingredients for the cake sheets. In a large bowl, combine the sugar, soft butter, milk, cocoa, eggs, and ammonia mixed with vinegar. Mix well until you achieve a homogeneous composition. Gradually add flour until the dough becomes elastic and no longer sticks to your hands. This is the delicious base of your cake, so make sure it is well mixed!

Helpful tips: Use quality butter for a richer taste. You can add a pinch of salt to enhance the flavors.

2. Baking the sheets:
Preheat the oven to 180°C. Divide the dough into two equal parts and roll each part on the back of a greased tray using a rolling pin. Bake each sheet for 10-15 minutes or until they become slightly elastic and have a nice color. Let them cool.

3. Preparing the sponge cake:
Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until a firm foam forms. Gradually add the sugar and continue mixing until you get a shiny meringue. Incorporate the yolks previously beaten with oil and vanilla essence.

Use a silicone spatula to gradually add the flour and baking powder, gently folding from top to bottom. This step is essential to maintain the fluffiness of the cake.

Preheat the oven to 180°C, grease a tray with oil, and place a baking paper. Pour the batter and bake for 20-25 minutes or until the cake is nicely browned and passes the toothpick test.

4. Preparing the cream:
In a bowl over steam, add the eggs, sugar, vanilla essence, flour, and milk gradually. Mix well to avoid lumps. Add the butter cut into cubes and stir constantly until the cream thickens. This step may take a few minutes, but patience will pay off!

5. Assembling the cake:
Place the first sheet of dough on a platter. Spread half of the cream on top, followed by the sponge cake. Add the remaining cream and cover with the second sheet of dough. Cover the cake with a newspaper and place a tray or a heavy object on top to press it down. Let it sit in the refrigerator overnight for the flavors to meld.

6. Glazing:
The next day, melt the chocolate with the milk in a pan over low heat, stirring constantly to achieve a smooth consistency. Pour the glaze over the cold cake and let it set. You can dust with sugar for a more elegant look.

Serving tips: Cut the cake into squares or diamonds and serve with a scoop of vanilla ice cream or a berry sauce. A cup of coffee or a fragrant tea will perfectly complement this delicacy!

Nutritional benefits: Although the "Television" cake is a dessert, it contains ingredients such as eggs (excellent sources of protein) and butter (which adds healthy fats to the diet). Consumed in moderation, it is a perfect choice to celebrate special moments.

Frequently asked questions:
- Can I use other types of flour? Yes, you can experiment with whole wheat flour or almond flour for a healthier version.
- What can I do if I don't have ammonia? You can replace ammonia with baking soda, but you will need to adjust the quantity.
- How long can the cake be kept? The cake keeps well in the refrigerator for a few days, but it is best served fresh!

This "Television" cake recipe will not only delight your taste buds but will also bring moments of joy around the table. So, put on your apron and get ready to enjoy a wonderful culinary experience!

 Ingredients: For 2 sheets: 100 g sugar, 100 g butter, 6 tablespoons milk, 35 g cocoa, 2 eggs, 1 teaspoon ammonia, 1 tablespoon vinegar, flour as needed (approximately 450 g). Sponge cake: 8 eggs, 1 pinch of salt, 250 g sugar, 8 tablespoons oil, vanilla essence, 300 g flour, 1 packet of baking powder. Cream: 2 eggs, 250 g sugar, vanilla essence, 220 g flour, 1 liter milk, 100 g butter. Glaze: 200 g milk chocolate, 4-5 tablespoons milk. Pan size: 29/40 cm.