Cheese Pastry
Cottage Cheese Pasca – a traditional, simple, and delicious dessert, perfect for the Easter table. This recipe is a crustless version, based on cheese flavored with vanilla and semolina, which gives it a slightly fluffy texture. Moreover, it is a wonderful choice for those who want to impress without spending hours in the kitchen. Let’s discover together all the secrets of this recipe!
Total Preparation Time: 1 hour and 30 minutes
Preparation Time: 20 minutes
Baking Time: 60-70 minutes
Number of Servings: 12
Ingredients
- 1 kg cottage cheese (preferably fresh and well-drained)
- 200 g sugar
- 6 egg yolks
- 2 teaspoons baking powder
- 10 tablespoons semolina
- 2 packets vanilla sugar
- Grated zest of 1 lemon
- 100 g raisins (optional: you can soak them in rum for extra flavor)
- 240 g melted butter (plus a little for greasing the pan)
- 6 egg whites
A Brief History
Pasca is a symbolic dessert associated with Easter celebrations and has deep roots in culinary traditions. Its origins are lost in the mists of time, but today it is a symbol of spring and renewal. Every family has its own recipe, adapted to local tastes and traditions, and cottage cheese pasca has undoubtedly become one of the most beloved versions.
Preparing the Pastry
1. Preparing the cheese: In a large bowl, place the cottage cheese. Use a fork or mixer to mash it well until creamy. Make sure the cheese is well-drained to avoid a too-wet pasca.
2. Mixing the ingredients: Add the sugar and egg yolks. Mix everything until the sugar is completely dissolved. It is ideal to use fine sugar to ensure it incorporates easily.
3. Dry ingredients: Add the baking powder, semolina, vanilla sugar, and grated lemon zest. These ingredients will provide a wonderful taste and fresh aroma.
4. Raisins: If you choose to use raisins, now is the time to add them. If you want to enhance their flavor, you can soak them in a little rum for 10-15 minutes before adding them to the mixture.
5. Egg whites: In a separate bowl, beat the egg whites until stiff peaks form. It is essential to use a clean, dry bowl, free of any grease, to achieve perfect foam.
6. Incorporating the egg whites: Use a spatula to gently fold the egg whites into the cheese mixture, mixing from the bottom up with gentle movements. This step is crucial to maintain the airiness of the mixture, which will contribute to the light texture of the pasca.
Baking
7. Preparing the pan: Preheat the oven to 180°C (medium heat). Grease a round pan with butter and dust with flour to prevent sticking.
8. Pouring the mixture: Pour the mixture into the prepared pan and level the surface with a spatula.
9. Baking: Place the pan in the oven and bake the pasca for 60-70 minutes or until golden and a knife inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes to avoid affecting the rise.
Serving
10. Cooling: Once the pasca is baked, let it cool in the pan for 15-20 minutes, then transfer it to a cooling rack. It is recommended to let it cool completely before cutting.
11. Dusting with sugar: Once cooled, dust the pasca with sugar. This detail not only makes it more attractive but also adds a touch of sweetness.
Serving Suggestions
Cottage cheese pasca can be served plain or with a berry sauce, which adds a fresh note and vibrant color. Enhance its flavor with a glass of sweet wine or a fragrant tea, perfect for complementing the Easter meal.
Possible Variations
- Chocolate Pasca: Replace some of the semolina with cocoa and add chocolate pieces for a decadent version.
- Fruit Pasca: Add diced peaches or dried apricots for extra flavor.
- Nut Pasca: You can add ground nuts or almonds to the mixture for a crunchy texture.
Frequently Asked Questions
1. Can I use a different type of cheese?: Yes, you can experiment with goat cheese or ricotta, but make sure they are well-drained.
2. How can I store the pasca?: Pasca keeps well in the refrigerator, covered, for 3-4 days. It can be frozen, but it is recommended to consume it fresh.
3. What can I do if the pasca doesn't rise?: Ensure you have used well-beaten egg whites and that the baking powder is fresh.
Nutritional Benefits
This cottage cheese pasca is a good source of protein due to the cheese and eggs, and provides a balanced carbohydrate content from the semolina. Additionally, it is rich in calcium and B vitamins, essential for bone health and energy metabolism.
Calories
A serving of cottage cheese pasca (approximately 100 g) contains on average 250-300 calories, depending on the ingredients used. It is a lighter dessert compared to other fat-rich cakes, especially when served without heavy toppings.
Personal Note
I fondly remember Easter spent with my grandmother, who spoiled us with this delicious pasca. Each bite reminded us of traditions and beautiful moments spent together. I hope you create equally beautiful memories with this recipe!
Now that you have all the necessary information, it’s time to get cooking! Whether you’re preparing pasca for family or friends, it will surely be a hit at the Easter table. Happy cooking!
Ingredients: 1 kg cheese, 200 g sugar, 6 egg yolks, 2 teaspoons baking powder, 10 tablespoons semolina, 2 packets vanilla sugar, lemon zest, raisins, 240 g melted butter, and egg whites.
