Beef brisket roll

Beef Flank Roll with Aromatic Marinade

Preparation time: 20 minutes
Marinating time: 4-24 hours
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Discover the perfect recipe for a beef flank roll that combines the intense flavors of marinades with the juicy texture of the meat. This recipe is not only simple but also quick, and the result will surely impress family and friends.

Ingredients:
- 1 kg beef flank
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 100 g bacon or lard (optional, for added flavor)
- 200 g assorted vegetables of choice (carrots, bell peppers, zucchini)

Instructions:

1. Preparing the meat: Start by pounding the piece of beef flank with a meat hammer. This step will help tenderize the meat, making it extremely juicy and flavorful.

2. Marinade: In a bowl, combine the olive oil, balsamic vinegar, minced garlic, Dijon mustard, rosemary, and thyme. Add salt and pepper to taste. Mix well to obtain an even marinade.

3. Marinating the meat: Place the pounded flank in a resealable plastic bag and pour the marinade over it. Make sure the entire surface of the meat is covered. Seal the bag and gently shake to distribute the marinade evenly. Let the meat marinate in the refrigerator for at least 4 hours, but ideally overnight to allow the flavors to penetrate well.

4. Preparing the roll: After the flank has marinated, remove it from the bag and place it on a clean surface. If desired, you can add slices of bacon or lard over the entire surface of the meat for extra flavor. Spread the assorted vegetables, cut into thin strips, along the length of the meat and roll tightly.

5. Tying the roll: Use kitchen twine to tie the roll, ensuring it is well secured. This will help maintain its shape during baking.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the roll in a baking dish and cover with aluminum foil to retain juiciness. Bake for about 45 minutes, then remove the foil and let it brown for another 15-20 minutes.

7. Serving: Once the roll is ready, let it rest for 10 minutes before slicing. Serve it with your favorite side dish, such as mashed potatoes or grilled vegetables. A glass of red wine pairs perfectly with this hearty dish.

Variation suggestion: You can experiment with different types of marinades, adding spices like smoked paprika or soy sauce for an Asian twist. Also, for a spicy flavor, add chili flakes to the marinade.

This beef flank roll will not only be a delight for the taste buds but also an excellent choice for festive meals or weekend lunches. Enjoy cooking and savor every bite!

 Ingredients: 1 kg beef flank, a bunch of spinach, 200 g artichoke hearts in water or marinated, 100 g capers, garlic to taste, zest of one lemon, 100 g mayonnaise, juice of one lemon, crushed pepper. For the marinade: 100 ml olive oil or grape seed oil, 50 ml Worcestershire sauce, lemon juice, crushed pepper, 50 ml red wine vinegar.