Homemade chicken noodle soup

Chicken soup with homemade noodles

Chicken soup with homemade noodles is a dish that reminds us of Sunday meals, the comfort of home, and the love cooked with patience. This traditional recipe is not just a simple meal, but a culinary experience that brings together simple yet flavorful ingredients, transforming into something truly special.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6

Ingredients:
- 1/2 chicken (if possible, choose a free-range chicken for a more intense flavor)
- 2 medium onions
- 2 carrots
- 2 bell peppers
- 400 ml borscht (adjust the amount according to your sourness preference)
- a few green onion stalks
- a bunch of fresh parsley
- 1 clove of garlic
- 1 bay leaf
- a pinch of dried thyme
- Homemade noodles: 1 egg, a splash of oil, salt, and enough flour
- Salt and pepper to taste

Step by step for a perfect result:

1. Preparing the meat: Start by washing the chicken well. Cut it into suitable pieces and rinse again under cold water. This process helps remove impurities and ensures a clearer and tastier soup.

2. Boiling the chicken: Place the pieces of meat in a large pot, add cold water and a teaspoon of salt. Bring to a boil and let simmer for a few minutes. After it has boiled, discard the first water (this will help remove the foam and impurities).

3. Boiling in clean water: Fill the pot again with warm, clean water, add the necessary salt, and let it simmer on low heat. Cook until the meat becomes tender, about 40-50 minutes.

4. Adding the vegetables: When the meat is well cooked, add the finely chopped onion, carrot, and bell pepper. These vegetables not only add flavor but also color to the soup. Let them simmer together for 10-15 minutes.

5. Seasoning: About 10 minutes before the cooking is finished, add the bay leaf, the finely chopped garlic clove, and thyme. Don’t forget to taste and adjust salt and pepper to your liking.

6. Preparing the borscht: At this point, add the borscht, allowing it to boil for a few minutes until the flavors combine.

7. Preparing the homemade noodles: In a bowl, beat the egg with a pinch of salt and a splash of oil. Gradually add the flour, mixing until you obtain a homogeneous dough that is easy to shape. Roll out the dough into a very thin sheet and sprinkle corn flour to prevent sticking. Roll it with a rolling pin and cut the noodles as thin as possible. Let them dry for a few minutes on a board sprinkled with a little wheat flour.

8. Finalizing the soup: Once the noodles are cut, add them to the soup as soon as the water starts boiling again. Let them boil together for 3-4 minutes, then turn off the heat. Add the finely chopped parsley and green onion for an extra touch of freshness.

9. Serving: The chicken soup with homemade noodles is served hot, with a slice of fresh bread on the side. You can add a splash of sour cream for an even creamier taste.

Practical tips:
- Keep in mind the quality of the ingredients; a free-range chicken will provide a much richer taste.
- If you prefer a more sour soup, feel free to add more borscht or even replace some of the water with lemon juice.
- Instead of homemade noodles, you can use store-bought noodles, but nothing compares to the flavor of homemade ones.

Possible variations:
- You can experiment with vegetables, adding celery, zucchini, or even potatoes for added consistency.
- Add a few diced tomatoes for a fresher touch and a more complex flavor.

Nutritional information:
This soup is rich in protein due to the chicken and contains essential vitamins from the vegetables. It is a filling and nutritious option, perfect for chilly days. Each serving has approximately 250-300 calories, depending on the amount of chicken used and the noodles.

Frequently asked questions:
- Can I use other types of meat instead of chicken? Yes, you can use chicken, turkey, or even pork, but the boiling time will vary.
- How much borscht should I add? The amount of borscht depends on personal preferences; start with 400 ml and adjust to taste.
- Can the soup be frozen? Yes, the soup can be frozen, but it is recommended to add the fresh noodles after thawing, to avoid them becoming soggy.

This homemade chicken soup with noodles will not only warm your soul but also bring a touch of nostalgia to your table. Enjoy every spoonful and cherish the moments spent around the table with your loved ones! Bon appétit!

 Ingredients: -half a chicken (if it's a country chicken, even better :) )-2 onions-2 carrots-2 sweet peppers-0.4 l of borscht (depending on how sour you like it, you can add more)-a few green onion stalks-parsley-a clove of garlic-a bay leaf-a pinch of thyme-home-made noodles (1 egg, a splash of oil, salt, flour)-salt and pepper to taste