Raspberry jam
Raspberry jam is a delight that can transform any ordinary breakfast into a gourmet experience. Fragrant and full of flavor, this simple and quick recipe is perfect for preserving the taste of fresh raspberries and enjoying it throughout the year. Additionally, raspberry jam can be successfully used in cakes or even as a topping for various desserts. Let's get started!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: approximately 5 jars of 250 ml
Ingredients:
- 1 kg fresh (or frozen) raspberries
- 700 g granulated sugar
- 1 lemon (juice and zest)
- 1/2 packet of pectin (optional, for a thicker texture)
Instructions:
1. Prepare the ingredients: If using fresh raspberries, wash the fruits thoroughly under cold running water and remove any leaves or stems. If using frozen raspberries, allow them to thaw completely before use.
2. Combine flavors: In a large pot, add the raspberries and sugar. Gently stir to combine the ingredients. Add the lemon juice and zest. These not only enhance the flavor but also help preserve the jam.
3. Cook the jam: Place the pot over medium heat and bring the mixture to a boil. Stir frequently to prevent sticking and ensure even cooking. If you desire a thicker jam, you can add 1/2 packet of pectin according to the instructions on the package.
4. Check the consistency: After about 20-30 minutes, you can check the consistency of the jam. Place a teaspoon of the mixture on a cold plate and let it cool for a few seconds. If it thickens and doesn’t run too quickly, it's ready.
5. Preserve: Prepare the jars by sterilizing them. Wash them well and place them in the oven at 100°C for 10 minutes. Pour the hot jam into the jars, leaving a little space at the top. Seal the jars with sterile lids and let them cool to room temperature.
6. Serving and variations: Raspberry jam is delicious on toasted bread with butter, but you can also use it as a filling for cakes, pancakes, or muffins. You can also experiment by adding other fruits, such as blueberries or blackberries, to create delightful combinations.
Helpful tips:
- Choose well-ripened raspberries to achieve a flavorful jam.
- You can adjust the amount of sugar according to your preferences, but keep in mind that sugar helps with preservation.
- If you prefer a jam with a more intense flavor, let the mixture boil for a few extra minutes, but be careful with the consistency.
With this raspberry jam recipe, not only will you create a delicious product, but you will also bring a personal touch to your kitchen. Enjoy the jam on toasted bread or use it as a secret ingredient in your favorite desserts! So, get ready to savor the flavors of summer even in winter. Bon appétit!
Mix 2 tablespoons of sugar with the packet of gelfix, pour over the fruit, mix, and bring to a boil. During this time, skim off any foam. After it reaches a boil, add the remaining sugar and continue to boil. Once it starts boiling again, keep it on the heat for about 1 minute. Turn off the heat, let it sit for a moment, and remove the foam that has formed on top. Pour into jars. After putting on the lid, turn the jars upside down for about 5 minutes. This jam retains the fruit's aroma very well and has a pleasant color. The raspberry jam prepared this way can be used in various cake recipes. The recipe for Raspberry Jam was proposed by gloxinia on the recipe forum.
Ingredients: 1 kg of raspberries, 1 kg of sugar, 1 packet of classic gelfix
