Dressed liver

To prepare a delicious and savory dish, start by slicing the smoked bacon or kaiser into thin pieces, making sure to obtain uniform pieces that will fry evenly. This ingredient will add an intense and aromatic flavor to the dish. Chicken livers, a very nutritious ingredient, should be seasoned with salt, pepper, and paprika, so that they capture all the necessary flavors.

After seasoning the liver, take a piece of liver – if it is too large, do not hesitate to cut it in half to facilitate wrapping. Wrap each liver in a slice of bacon, making sure it is well covered. Use toothpicks to secure the slices, ensuring everything stays in place during frying. Continue this process until you have finished all the pieces of liver and bacon.

In a large frying pan, add the oil and let it heat up well. Then, add the livers wrapped in kaiser and fry them on all sides until they become golden and crispy. The aroma that will spread throughout the kitchen will be simply irresistible. Once the livers are fried, it’s time to add the bell peppers, sliced thinly, to give them an extra flavor and color. Let them sauté well together with the livers until they become soft and aromatic.

After the peppers have softened, you can add the grated tomatoes. These will help create a delicious sauce, full of flavor. Season the mixture with salt, pepper, and paprika to taste. Let everything simmer on low heat for about 15 minutes, so the flavors blend perfectly. If you notice that the sauce is reducing too much, do not hesitate to add a little water to achieve the desired consistency.

Serving this dish is best done alongside pickles or a fresh salad to complement the intense flavor of the livers and sauce. Don’t forget to sprinkle some freshly chopped parsley on top, which will add a touch of freshness. This recipe is not only easy to prepare but will surely become a favorite for everyone who tastes it. Enjoy your meal!

 Ingredients: chicken liver smoked ribs/kaiser 3 red bell peppers 5 ripe tomatoes salt, pepper, paprika oil toothpicks

 Tags:  chicken meat tomatoes pepper oil gluten-free recipes lactose-free recipes recipes for children