Savory cake

The perfect appetizer to impress guests or delight the family: Savory cake with eggs, ham, and olives! This simple and quick recipe is not only delicious but also very versatile. I will guide you step by step through the preparation process, providing useful tips and information about the ingredients so that you achieve a perfect result every time.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Number of servings: 8

A brief history

The savory cake is a preparation that has gained popularity due to its versatility. Originally from pastry traditions, this type of cake can be adapted to any available ingredient, thus becoming a favorite in many kitchens. The use of eggs as a binding base makes this appetizer not only tasty but also nutritious. Once you try this recipe, you will want to experiment with other ingredients!

Ingredients

- 5 large eggs
- 200 ml milk
- 200 g flour
- 200 g ham (preferably smoked, for a more intense flavor)
- 100 g green olives (pitted, sliced)
- 100 g black olives (pitted, sliced)
- 100 g cheese (finely grated, preferably a strong-flavored cheese)
- 1 packet baking powder
- Salt to taste
- Pepper to taste
- 3-4 tablespoons of oil (for greasing the pan)

Necessary utensils

- A baking tray (approximately 25x15 cm)
- A large mixing bowl
- A whisk or electric mixer
- A spatula
- Grater for cheese
- Baking paper

Preparation method

1. Preparing the ingredients: Start by gathering all the ingredients. Ensure that the eggs are at room temperature, as they beat better and will incorporate more easily with the other ingredients.

2. Beating the eggs: In a large bowl, crack the 5 eggs. Using a whisk or electric mixer, beat the eggs until they become frothy and slightly light in color. This step is essential for achieving a fluffy texture in the cake.

3. Adding the milk: Pour the 200 ml of milk into the bowl with the beaten eggs and mix well. The milk will add moisture and make the appetizer tastier.

4. Incorporating the flour: Gradually add the flour (200 g) to the egg and milk mixture, stirring constantly to avoid lumps. It is recommended to add the flour in a rain-like manner to incorporate it evenly.

5. Adding solid ingredients: Once the mixture is homogeneous, add the diced ham, chopped olives, grated cheese, salt, and pepper. Mix well to evenly distribute all the ingredients. Also, add the baking powder, which will help the cake rise nicely during baking.

6. Preparing the tray: Grease the baking tray with oil and line it with baking paper. This step is essential to ensure that the appetizer will easily come out after baking.

7. Pouring the mixture: Carefully pour the mixture into the prepared tray, smoothing the surface with a spatula.

8. Baking: Place the tray in the preheated oven at 180 degrees Celsius and let it bake for about 45 minutes. It is important not to open the oven door in the first 30 minutes to allow the cake to rise evenly.

9. Testing the baking: After 45 minutes, check if the cake is baked by inserting a toothpick in the middle. If it comes out clean, the cake is ready! If not, let it bake for a few more minutes.

10. Cooling: Remove the tray from the oven and let the cake cool for 10-15 minutes in the tray, then transfer it to a rack to cool completely. This step is important for maintaining a fluffy texture.

Serving and suggestions

The savory cake is delicious served warm, but it can also be enjoyed cold. It is perfect for cutting into cubes and serving at an appetizer table or as a snack between meals. You can accompany it with a fresh salad or a garlic yogurt sauce for an extra flavor boost.

Possible variations

- Vegetarian: Replace the ham with sautéed vegetables (e.g., zucchini, bell peppers, or mushrooms) for a vegetarian version.
- Cheese: Experiment with different types of cheese, such as feta or mozzarella, for a different flavor.
- Spices: Add fresh or dried herbs (basil, thyme, oregano) for a more complex taste.

Calories and nutritional benefits

This savory cake recipe contains approximately 250-300 calories per serving, depending on the exact ingredients used. Eggs are an excellent source of protein, and olives add healthy fats. Flour and milk contribute to carbohydrate and calcium intake.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can use turkey or chicken ham, or even sausages, depending on your preferences.

2. Can this appetizer be frozen?
Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap to prevent freezer burn.

3. How can I make the cake moister?
Add a little more milk or oil to the mixture, or try covering it with aluminum foil during the first 30 minutes of baking.

In conclusion, this savory cake with eggs, ham, and olives is an excellent choice for any occasion. Easy to prepare, versatile, and tasty, it will surely become a favorite at the table. Experiment, adapt, and enjoy every bite!