Delicious cubes

Delicious Cubes with Vanilla Cream and Cocoa Glaze

The culinary journey we will embark on together today will take us to a realm of flavors and textures, where each cube becomes a little joy. This recipe for delicious cubes is inspired by a colleague of my husband, and each bite reminds us of the beautiful moments spent with loved ones. Perfect for holidays, but also for ordinary days, these cubes are easy to prepare and will surely impress anyone who tastes them.

Total preparation time: 2 hours (including cooling)
Number of servings: 24 cubes

Ingredients needed:

For the poppy and coconut base:
- 8 egg whites
- 150 g sugar
- 100 g poppy seeds
- 100 g coconut
- 2 tablespoons flour
- 1 packet baking powder

For the vanilla cream:
- 8 egg yolks
- 250 g sugar
- 3 tablespoons flour
- 300 ml milk
- 3 packets vanilla sugar
- 1 package margarine (approx. 250 g)
- 1 vial vanilla essence

For the glaze:
- 13 tablespoons sugar
- 6 tablespoons oil
- 8 tablespoons water
- 3 tablespoons cocoa powder

Preparation:

1. Preparing the base:
- Start by preheating the oven to 180 degrees Celsius. Make sure it is well heated before placing the base inside.
- In a large bowl, beat the egg whites with the sugar using a mixer until you achieve a firm foam. This is the key to having a fluffy and airy base.
- Gradually add the poppy seeds and coconut, gently mixing with a wooden spoon using up-and-down motions to avoid deflating the foam.
- Sift the flour together with the baking powder and incorporate them into the egg white mixture, being careful to maintain the aeration.

2. Baking the bases:
- Line a baking tray with parchment paper and pour the prepared mixture into it, smoothing the surface with a spatula.
- Bake the base in the middle of the oven for 25-30 minutes or until it turns golden at the edges. Check if it is baked by using a toothpick; if it comes out clean, it’s done!

3. Vanilla cream:
- In a stainless steel pot, combine the egg yolks with the sugar, flour, milk, and vanilla sugar. Mix well to avoid lumps.
- Place the pot over medium heat and stir constantly to prevent sticking and lump formation. The cream will start to thicken; continue stirring until you achieve a creamy consistency.
- Once the cream has thickened, remove it from the heat and let it cool. You can speed up the process by placing the pot in a bowl of cold water or ice.
- After the cream is cold, add the vanilla essence and incorporate the margarine, mixing until it is fully incorporated.

4. Assembling the cubes:
- Once the base has completely cooled, spread the vanilla cream evenly over it.
- Cover the cream with a layer of biscuits to form a solid base.

5. The glaze:
- In a pot, combine all the ingredients for the glaze: sugar, oil, water, and cocoa. Mix well to avoid lumps.
- Place the mixture over medium heat, stirring constantly. Let it boil for a few minutes until it thickens, but do not let it caramelize.
- Once the glaze is ready, pour it hot over the biscuits, ensuring it is evenly distributed.

6. Cooling and serving:
- Place the cake in the fridge for a few hours or, ideally, overnight. This step is essential to allow the glaze to set and the flavors to meld.
- When ready, cut into cubes and serve with a cup of coffee or tea. These cubes can be enjoyed as a dessert or snack, and your friends will be delighted!

Practical tips:
- Make sure all ingredients are at room temperature before starting. This helps achieve a better texture.
- You can experiment with different types of coconut or even add ground chocolate to intensify the flavor.
- If you prefer a less sweet version, you can reduce the amount of sugar in the glaze.

Nutritional benefits:
These cubes are a good source of protein due to the eggs and contain poppy seeds, which are rich in omega-3 fatty acids and fiber. Coconut provides healthy fats and a tropical flavor, while cocoa contributes antioxidants.

Frequently asked questions:
- Can I use quail eggs?
Yes, you can use quail eggs, but you will need to adjust the quantity; 8 quail eggs are approximately equivalent to 4 large eggs.

- How can I store the cubes?
Store the cubes in an airtight container in the fridge, where they can last up to a week.

- Can I freeze the cubes?
Yes, you can freeze the cubes, but the glaze may not have the same texture after thawing.

This recipe for delicious cubes is not just a simple dessert; it is a culinary experience that brings together flavors and memories. Whether you prepare them for a special occasion or simply to indulge yourself, these cubes will surely become a favorite among your loved ones!

 Ingredients: Base: 8 egg whites, 150 g sugar, 100 g poppy seeds, 100 g coconut, 2 tablespoons flour, 1 packet baking powder. Vanilla cream: 8 egg yolks, 250 g sugar, 3 tablespoons flour, 300 ml milk, 3 packets vanilla sugar, 1 pack margarine, 1 vial vanilla essence. Glaze: 13 tablespoons sugar, 6 tablespoons oil, 8 tablespoons water, 3 tablespoons cocoa powder.

 Tags:  cake cubes coconut vanilla cream christmas sweets christmas recipes